Love Laura Lane

11/08/2026

Roxy and Gavin… can’t believe it’s nearly 7 years. Loved making your cake and sweet treats. You were a joy to work with and become friends with over the years that followed!! ❤️❤️❤️🌸🌸🌸

19/07/2026

Learn French or Italian macarons—or save more with the bundle.

19/07/2026

14/06/2026

⭐️EARLY BIRD PRICE of £35.00 FINISHES TONIGHT. So please jump on board before the price increases to £49.50 ⭐️

https://www.esperlane.com/lambeth

You will be added to a designated Facebook group where we can all share our work and be part of a wonderful EsperLane Community. Suzy and I will also be adding extra bonuses over the next few weeks too!! ❤️

Congrats to the lovely ladies who won the nozzles and goodies last night on our live! We hope they get you in the mood for some new piping skills!!
Thanks to all who joined us last night too, was amazing to see so many familar and new faces! ❤️🫶🏻

To all that have signed up so far..see you at 3.30pm for MORE decoration ideas and Q&A ❤️

Love
The EsperLane Girls

x

13/06/2026

See you TONIGHT! ❤️

/ / 1 day left & Win a set of Korean Piping tips tonight 7 PM / /

✨ LIVE GIVEAWAY & Q&A ✨

Don't forget that Laura and I will be live tonight at 7PM on the this page here.

We'll be chatting all things Lambeth, answering questions and giving away a selection of Korean piping nozzles and a few extra goodies to one lucky live viewer.
You do need to be there live when we draw the winner though 😆
See you tonight at 7PM.

Just a little reminder that tomorrow is the last day to join The Lambeth Collection at the Early Bird price of £35 ❤️

One of the reasons we've been so excited about this class is that we've taken all those scattered Lambeth tutorials, tips and techniques you find online and pulled them together into one place.

No jumping between saved reels.

No wondering which method is best.

No trying to piece together portions, pricing, board preparation, delivery, piping and scaling from ten different sources.

We've organised everything into three complete projects and filmed every step from baking and filling right through to the final piped swirl.

We'll also be sharing the practical side of things during the live lesson too. Things like portions, pricing, workflow, delivery considerations and how we approach Long Lambeth Cakes in real life.

Three projects.

A live lesson.

Lifetime access.

And all for £35.

If you've been sitting on the fence, we'd love to have you join us ❤️

https://www.esperlane.com/lambeth

Suzanne & Laura ♥

13/06/2026

/ / 1 day left & Win a set of Korean Piping tips tonight 7 PM / /

✨ LIVE GIVEAWAY & Q&A ✨

Don't forget that Laura and I will be live tonight at 7PM on Suzanne Esper Cake School

We'll be chatting all things Lambeth, answering questions and giving away a selection of Korean piping nozzles and a few extra goodies to one lucky live viewer.
You do need to be there live when we draw the winner though 😆
See you tonight at 7PM.

Just a little reminder that tomorrow is the last day to join The Lambeth Collection at the Early Bird price of £35 ❤️

One of the reasons we've been so excited about this class is that we've taken all those scattered Lambeth tutorials, tips and techniques you find online and pulled them together into one place.

No jumping between saved reels.

No wondering which method is best.

No trying to piece together portions, pricing, board preparation, delivery, piping and scaling from ten different sources.

We've organised everything into three complete projects and filmed every step from baking and filling right through to the final piped swirl.

We'll also be sharing the practical side of things during the live lesson too. Things like portions, pricing, workflow, delivery considerations and how we approach Long Lambeth Cakes in real life.

Three projects.

A live lesson.

Lifetime access.

And all for £35.

If you've been sitting on the fence, we'd love to have you join us ❤️

https://www.esperlane.com/lambeth

Suzanne & Laura ♥

10/06/2026

Just a quick reminder that The Lambeth Collection is still open and available at the Early Bird price of £35, but not for long!

If you've been meaning to take a closer look but life has got in the way, here's a quick recap of what's included:

♡ A three-tier Lambeth wedding cake
♡ A Long Lambeth Cake, including scaling, portions and board preparation
♡ A bonus vegan heart cake
♡ Piping techniques and decorative finishes
♡ Delivery considerations and practical workflow
♡ Recipes, including vegan and Gluten-Free
♡ Pricing, timings and professional tips
♡ Lifetime access

And most importantly, the opportunity to spend some time learning with Laura and me, asking all those questions that don't always get answered in a traditional tutorial (or in Facebook groups).

LIVE GIVEAWAY & Q&A

We're also going LIVE this Saturday at 7PM UK time and we'd love to see you there. We'll be chatting all about the class and answering questions before the price increases.
And because we like a little fun...
One lucky live viewer will win a selection of piping nozzles worth £££ ❤️

The catch?
You need to be there live when we draw the winner. No replay entries. No sneaky catch-ups afterwards 😆
If you've been thinking about joining us, we'd love to have you there.
You can find all the details here:

https://www.esperlane.com/lambeth

See you on Saturday at 7PM.

08/06/2026

08/06/2026