02/06/2026
28.05.26 - MR & MRS GOODMAN 🩵
It was a warm, early summer’s day for Kelsey & Daniel’s wedding last week. Their textured buttercream triple tier cake consisted of a white chocolate and raspberry sponge lower tier, red velvet middle tier and a vanilla sponge with salted caramel filling upper tier.
The addition of dusky blue and white faux flowers, complimented the colour scheme which intertwined throughout the wedding breakfast suite perfectly.
Congratulations to you both! I hope you had a wonderful day celebrating.
VENUE - Cwrt Bleddyn Hotel and Spa