Bandit Bakery

Bandit Bakery Artisan bakery serving speciality coffee and quality baked goods
Cinnamon Bun 🐐
100% plant based

COWBOY BREAD YEE HA- After a hard day rassling steer on the plains of Texas there's nothing a cowboy likes more than pul...
13/06/2026

COWBOY BREAD YEE HA- After a hard day rassling steer on the plains of Texas there's nothing a cowboy likes more than pulling up a hassock, getting them spurs off and firing up the chuck wagon. And what's on the menu, why it's gods perfect food- beans. And what does a cow person need to soak up them beans? This cowboy bread- pumpkin focaccia with sweetcorn, covered in cowboy butter and candied jalapeños.
🤠
Cowboy butter made with caramelised onions, bourbon whiskey, chile de arbo and guajillo chillies and hunners of smoky spices. We made the butter and candied the jalapeños right here- the jalapeños have the heat dialed down and the flavour amped up in the candying process and they're bonkers good.
This bread will take you on a flavour rodeo right off into the sunset, it's smokey and spicy and soft and delicious.
🤠
And once them sweet, sweet beans and bread have been lassoed up, why it's chaps off cowboy cuddles time!

GOCHUJANG BROWN SUGAR CARAMEL COMPOUND BUTTER BUNS WITH TOASTED SESAME SEED BRITTLE 🌞 fun special bun for this week- mad...
08/06/2026

GOCHUJANG BROWN SUGAR CARAMEL COMPOUND BUTTER BUNS WITH TOASTED SESAME SEED BRITTLE 🌞 fun special bun for this week- made a brown sugar and gochujang caramel and whipped it into some vegan butter then got it all up in these buns. Rich smokey flavour from the gochujang balanced like a charm with brown sugar and just the sweetest little kiss of heat right at the end. Made a toasted black & white sesame brittle and crushed it up for the finish, it's crazy good. Toasty and crunchy to go with the soft, soft buns. We've all tried a bit of bun here and it gets a big thumbs up from staff.
Myself and Richard Nixon checking out the buns cause I know the algorithm loves to see a face.

Kelly made this rhubarb and almond frangipane tart and it looks so stunning and chic that I feel we should have a dress ...
06/06/2026

Kelly made this rhubarb and almond frangipane tart and it looks so stunning and chic that I feel we should have a dress code if you request a slice. When I tried it I was all like "ooh ya beastie that's affa tart" cause the rhubarb that we received fresh from a lovely customers garden is affa tart. But as you get into it you come to realise that's what makes it champion- I honestly think this is what Nixon meant in his '74 inauguration speech when he was jabbering on about turning swords into plowshares. When I eat I imagine an olympic winners podium with the crisp, buttery crust on one part of the podium, the rich sweet almond frangipane on another and the big time flavour tart rhubarb on another. But they all get a gold medal of outstanding deliciousness. Good with a cup of coffee.

BREAD BREAD BREAD 🌞
05/06/2026

BREAD BREAD BREAD 🌞

It's a grey and damp Monday morning after a warm and fun payday weekend all of which makes you easy prey for el diablo a...
01/06/2026

It's a grey and damp Monday morning after a warm and fun payday weekend all of which makes you easy prey for el diablo azul, THE BLUES. And I am far from being a medical professional but I believe a powerful and confident antidote to beat el diablo azul is 2 coffees and a cookie. Specifically 2 and a lemon, poppy seed and vegan white chocolate cookie.
We've got Rocket Summer on espresso, a washed & sun dried coffee from Tanzania- bright and sunny up front, sweet and biscuit-y with oat milk. And Walking Wires on batch- a Burundi coffee, natural & 48hr anaerobic fermentation. Juicy, stone fruit sweetness.
Shout out to .pizza for the lovey cups.

Big, bold heavy hitting menu for the weekend cause you've made it thru another month and you deserve a treat ya wee rasc...
29/05/2026

Big, bold heavy hitting menu for the weekend cause you've made it thru another month and you deserve a treat ya wee rascal so you are. This week I solidly and solemnly promised myself I would check everything today before I left so I could offer a comprehensive and facts forward menu but I forgot like some lurid buffoon and now I'm dribbling with anxiety that I've forgotten something swell from the menu. F**k it, fun surprises tomorrow maybe.
Mississippi mud pie buns are back this week, one of our all time most popular bakes (side note- go do some learning about the Mississippi river, that thing is fascinating). .belles has crafted a rhubarb tart with an almond frangipane that is so stunningly gorgeous to see that I almost dread to think of you heathens smashing it up- yet I encourage you to do so as it's ridiculously tasty. Same with the lemon and blueberry sponge cake- it's style, it's grace, it's chic and it's mind bogglingly delicious. Coffee and walnut financiers that are just the right size to enjoy with a coffee and not leave you feeling like a Nissan Micra.
Best croissants and pa.choco in the world- France has recently said it's quitting all patisserie now it has acknowledged no one does it better than us.
Bread side of the business is coming out swinging with some real strong numbers. Heritage grain yellow wheat sourdough with fresh a) oregano b) rosemary and c) sage. Focaccia with a) kimchi or b) padron peppers or c) tandoori with mango chutney. Ding d**g, sunshine. Stecca with fresh peaches and thyme (stecca is kinda like ciabatta and this is something we've made before, old Bandits will be nodding wisely whilst you new Bandits are all like, stecca what?).
Mango matcha if that's yr thing, iced coffee if it's hot, horchata before everyone else tries to make it and makes themselves look silly.
Ok! I'll probably put some jazz on stories in the morning if I've forgotten something. We'll see.

MISSISSIPPI MUD PIE BUNS 🌞 always a popular choice amongst bun lovers- our classic cinnamon buns but sans cinnamon but f...
28/05/2026

MISSISSIPPI MUD PIE BUNS 🌞 always a popular choice amongst bun lovers- our classic cinnamon buns but sans cinnamon but full of chocolate custard and pecans and topped with our classic vegan cream cheese frosting and pulverised Ritz crackers and Biscoff biscuits. And since it's getting warm I recommend accompanying yr beautiful buns with a cool glass of horchata, freshly made right here. And if yr not familiar with horchata then wtf, it's delicious- spiced rice milk sweetened with condensed milk, we use a coconut version to keep it delicious for everyone. Served cold with ice it's incredible and perfect when it's a touch warmer. And especially with a MISSISSIPPI MUD PIE bun. Alright!

Focaccia with chilli infused, beechwood smoked oil, crispy Thai shallots, toasted black & white sesame seeds and herb-...
27/05/2026

Focaccia with chilli infused, beechwood smoked oil, crispy Thai shallots, toasted black & white sesame seeds and herb-y salt (something I picked up at yesterday, smells incredible).

.uk vegan lamb kebabs, plant based Greek yoghurt with a hefty dose of Zero to Gyros Greek seasoning. Home made flatbrea...
25/05/2026

.uk vegan lamb kebabs, plant based Greek yoghurt with a hefty dose of Zero to Gyros Greek seasoning. Home made flatbread, oven chips with loads of EVOO and oregano. Smokey pickles and jalapeños. Shredded lettuce. Big ol' vegan kebabs for tea and now I've eaten it I feel like a big lump but I'm happy. Pls sponsor me .uk

Address

51H Rose Street
Aberdeen
AB101UB

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

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