Terry's Patisserie Ltd

Terry's Patisserie Ltd A Family run patisserie that produce desserts and supply solutions. We have grown from forming relat

Sketch → Plate ✍️ Plant Based Strawberry Jasmine 🍓 Layered with jasmine mousse, strawberry coulis and sable biscuit, fin...
15/05/2026

Sketch → Plate ✍️

Plant Based Strawberry Jasmine 🍓

Layered with jasmine mousse, strawberry coulis and sable biscuit, finished with a glossy strawberry glaze and gold crunch.

Every dessert starts as an idea first.

Before the glaze, before the mousse, before service… there’s usually a rough sketch somewhere in the kitchen.

Get in touch to order for your menu.

Some desserts are simple. But they still deserve proper technique. Sharp lemon curd, light meringue, and finished with a...
01/05/2026

Some desserts are simple.
But they still deserve proper technique.

Sharp lemon curd, light meringue, and finished with a torch for that caramelised top.

Made this morning in our kitchen in Wales.

Some people learn pastry. For others, it’s always been part of them. Görkem grew up around baking - his family were Turk...
24/03/2026

Some people learn pastry.
For others, it’s always been part of them.

Görkem grew up around baking - his family were Turkish bakers, so a lot of what he does now comes from years of being around it, watching it, and developing that skill over time.

Now, he’s the one making your favourite custard slice and the luxury bar leaving our kitchen every day.

When you see trays of them lined up, it might look simple, but making them once isn’t the hard part.

Because when everything is handmade, consistency is the standard.

So, we asked him:

“When you’re making this many, how do you keep them consistent?”

His answer:

“If you change anything, you see it straight away. It’s about keeping the process the same every time.
Same layers, same measurements, same attention to detail”.

Some desserts are made for the counter. Some are made for the plate. These bubble desserts are something we make for eve...
06/03/2026

Some desserts are made for the counter.
Some are made for the plate.

These bubble desserts are something we make for events and plated dessert menus, using specialist moulds to create that smooth bubble shape and a clean finish on the plate.

Current flavours include:
- Blackcurrant & Mixed Fruit
- Strawberry & Cream

They’re the kind of dessert that makes people stop for a second before digging in.
At Terry’s everything is made in our professional kitchen here in Wales by chefs who are passionate about getting the details right.

If you’re planning an event or looking for something a little different for your dessert offering, we’re always happy to chat.

A rare retail moment…Yes, we know last minute happens but for Mother’s Day this year, we’ve got you covered with our red...
03/03/2026

A rare retail moment…

Yes, we know last minute happens but for Mother’s Day this year, we’ve got you covered with our red velvet cakes - filled and finished with fresh cream - will be available for individual purchase!

£3.50 each
Collection: Saturday 13th March
Last orders: Tuesday 10th March

Wholesale orders still available by the box.
DM us to order.

A rare retail moment…For Mother’s Day, our red velvet cakes - filled and finished with fresh cream - will be available f...
03/03/2026

A rare retail moment…

For Mother’s Day, our red velvet cakes - filled and finished with fresh cream - will be available for individual purchase!

£3.50 each
Collection: Saturday 13th March
Last orders: Tuesday 10th March

Wholesale orders still available by the box.
DM us to order.

ONE FOR THE DESSERT MENU 🍋 Our lemon meringue tarts are gently torched by hand for a light golden finish — balancing zes...
20/02/2026

ONE FOR THE DESSERT MENU 🍋

Our lemon meringue tarts are gently torched by hand for a light golden finish — balancing zesty lemon, soft meringue and buttery pastry.

Available for wholesale - if you’re interested in stocking our products, we’d love to hear from you.

Valentine’s Afternoon Tea ❤️Our Valentine’s Afternoon Tea is now available to order — a curated selection of classic and...
02/02/2026

Valentine’s Afternoon Tea ❤️

Our Valentine’s Afternoon Tea is now available to order — a curated selection of classic and seasonal patisserie, designed to be shared.

Perfect for cafés, hotels and hospitality partners looking to offer something special this Valentine’s period.

📅 Available for Valentine’s
📩 Orders now open
📦 Wholesale supply

If you’d like to place an order or request details, please get in touch!

From sketch to service. This Peach Melba dome was developed as part of our ongoing NPD, led by Francis, our Head Develop...
23/01/2026

From sketch to service.

This Peach Melba dome was developed as part of our ongoing NPD, led by Francis, our Head Development Chef, for one of our flagship summer hospitality clients - starting as a hand-drawn sketch and refined through testing to perform at scale.

A modern take on a classic, combining peach mousse, raspberry soft gel, white chocolate ganache and a light sponge base, finished with a peach glaze and crisp tuile 🌺

Regional desserts matter 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Our kitchen is based in Wales, and the desserts we produce are shaped by the ingredient...
16/01/2026

Regional desserts matter 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Our kitchen is based in Wales, and the desserts we produce are shaped by the ingredients around us.

We work with Welsh producers where possible - not as a trend, but because consistency, quality, and traceability matter at scale.

By building our desserts around trusted regional ingredients, we’re proud to play our part in putting Wales on the map within professional hospitality - supplying coffee shops, hotels, restaurants and professional hospitality settings across the UK.

Desserts pictured:
Halen Môn Salted Caramel Torte, Welshcake and Honey Cheesecake

Which regional favourite would you choose? 👀

Address

Aberbargoed
CF819AG

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 6:30pm
Friday 8:30am - 5pm

Telephone

01443 828150

Website

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