Crêpe SuzAnd

Crêpe SuzAnd Traditional French Galettes and Crêpes made with recipes from Brittany. Catering for events in Yorkshire and beyond

06/09/2026

Something I've been intending to try for a while - a gluten and dairy free crêpe. I bought a bag of teff flour from and used our usual crêpe recipe with it replacing the he wheat flour and a gluten free oat milk rather than cows.

The result was actually really good, still quite a light batter and it has plenty of flavour. Yes, I prefer the traditional way of making it but if we are doing an event where hosts request gluten and/or dairy free specifically these compliment the gluten free buckwheat galettes we make really well.

We tried various toppings - lemon and sugar, caramel with and without chocolate, and then, as photographed here, fresh raspberries and blackberries from our garden - delicious!

27/08/2026

First batch of galette batter made for today - this shows the step by step process involved.

Through trial of options recently I discovered that a slotted spoon 🥄 is the ideal way to mix batter, massively more efficient than a plain spoon or a whisk. But it needs to be slots, not holes!

26/08/2026

An ice cream kind of day - this crêpe had orange marmalade and chocolate inside.



25/08/2026

A whole week of crêpes and galettes this week near Cirencester.

As well as our usual toppings we've got daily specials to ensure variety - today it's sausage egg and mustard with optional cheese for meat eaters and a Provencal with courgette, aubergine, pepper and tomato for vegans and vegetarians.

And brilliant weather!

11/08/2026

Quick trip to Brittany and of course our first stop was a crêperie for lunch.

Love the was they use a galette to hold the salad at La Flambee in Dol de Bretagne - I need to try doing that!

What a fantastic weekend, lots of incredibly talented musicians on stage both days, great crowds of people and a massive...
27/07/2026

What a fantastic weekend, lots of incredibly talented musicians on stage both days, great crowds of people and a massive thank you to everyone who bought crepes from us - especially those who queued patiently on Sunday evening when we were massively busy.

See you all again in 2027!

Eleven years ago today Andy entered the 'largest crêpe in the world' competition at Fete de la Crêpe in Gourin, Brittany...
26/07/2026

Eleven years ago today Andy entered the 'largest crêpe in the world' competition at Fete de la Crêpe in Gourin, Brittany.

Quite a decent attempt at 74cm - having now had a lot more practice he could probably do better now but can't be there because of making crêpes Farmer Copleys FarmTrax music festival this weekend.

26/07/2026

Suzy is really enjoying this morning - great local musician!

26/07/2026

Day 2 of and the weather is very changeable - sunny with cloud and lots of wind. Our gazebo is standing up well so far though!

Lots of great acts today to follow on from a fantastic first day, really looking forward to the day.

We are set up with our savoury and sweet crêpes, lots of great toppings including strawberries freshly picked on the farm here this morning.

25/07/2026

It's a really nice day here - the sun is shining but there's a bit of a breeze so it feels great.

People arriving and the first act has now started. We've got the crêpières going and have already served a few people.

Looking forward to a great weekend here with our savoury and sweet crêpes - with our Tiramisu special topping and, this weekend, strawberries from

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9 Rue Du Sallé
Quimper
29000

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