Bake Ta Baguette

22/05/2018

Les critères de la meilleure baguette...

Immersion dans le jury de ce concours annuel, qui s’est réuni ce mardi à Cergy pour départager les 133 baguettes tradition participantes.

07/01/2018

Silencieux depuis quelque temps, nous vous souhaitons une superbe année 2018 et en profitons pour partager cette pétition 😊

https://www.change.org/p/c-est-notre-patrimoine-pour-la-cr%C3%A9ation-d-un-label-pour-nos-croissants?

A très vite pour de nouvelles aventures!

Bake Ta Baguette

C’est notre patrimoine : pour la création d’un label pour nos croissants

18/09/2017

Another good looking baguette! Baked by Bryce in our today's workshop! Superb! Bravo!

15/09/2017

With a little zoom in 😊 Merci beaucoup! Send us your baguettes pictures using !

15/09/2017

Thank you for this amazing months doing workshops with you !!! You are the reason why we launched !! M-E-R-C-I and congratulations on your baguettes ;-)

12/08/2017

Thank you Eleonore for these baguettes made from our kits in Moliets! Looks perfect!

03/08/2017

Pas mal la mie! Getting there! Not so bad for a baguette done in such a short period of time!

20/07/2017

But with a kitchen that big, you could have your own oven!

20/07/2017

Just visited the Paris office. Guess where our workshop will be in September... thanks for the support !

19/07/2017

Thanks to Moulins de Brasseuil, one of France top organic miller, for its delivery of 100kgs of premium organic flour & seeds!

12/07/2017

On a testé pour vous de nouvelles recettes: abricots et figues séchés, et même fourrée au Nutella. Pimpez vos baguettes au
Schoolab!

11/07/2017

Another great workshop! Thanks to the amazing branding agency Pixelis. Your workplace and culture are amazing. It was a pleasure to see you bake your baguettes! Congratulations they were amazing, and we are looking forward to being a B Corp as well as we grow up!