14/04/2026
I will be cooking lunch next Friday 17th April
Menu
Starter Carrot and yogurt salad with nutty cumin dukkah,
and a flat bread
Main Basque chicken (chicken thighs cooked in a smoky
tomato sauce, chorizo, olives and peppers)
Vegetarian option Mushrooms cooked in tomato
sauce with peppers
Dessert Orange and almond cake with home made lemon
and ginger ice-cream
wine and coffee 25euros per person
The weather is looking good at the moment so hopefully I will be able to serve lunch on the terrace. Where you can enjoy views of the beautiful Gers. Why not come along and enjoy a home cooked meal made with love and care, you will receive a warm friendly welcome in a relaxed atmosphere.
Please DM me if you would like to reserve a table.
I am 3km from Bassoues 32320
Zoe's Country Kitchen