Pétrin Couchette

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Pétrin Couchette Bakery / coffee shop / sandwich et patisseries maison

For the security of our staff and our space, we have decided to close this Saturday.  The plan is to reopen on Sunday as...
22/10/2026

For the security of our staff and our space, we have decided to close this Saturday. The plan is to reopen on Sunday as usual. We’ve loved the messages and support from all of our neighbours, clients, restaurant partners, suppliers, friends and family - Noailles is magic for that and we’re really feeling the love !

Pour la sécurité de notre équipe et de notre espace, nous avons décidé de fermer ce samedi. Nous prévoyons de rouvrir dimanche comme d’habitude.

On a adoré recevoir tous vos messages et sentir le soutien de nos voisins, clients, partenaires restaurateurs, fournisseurs, amis et famille — on se sent vraiment entourés d’amour ! Noailles est un quartier magique pour ça ❤️

Baker appreciation!Our prod team carefully control each part of the process; each sourdough loaf taking 2 days to produc...
13/10/2026

Baker appreciation!
Our prod team carefully control each part of the process; each sourdough loaf taking 2 days to produce.
There’s a lot of experience, measurement, discussions and a whole host of gorgeous gestures involved. It’s quite magic

Anthony: your favourite barista’s favourite barista.  Often first in, last out.
04/10/2026

Anthony: your favourite barista’s favourite barista. Often first in, last out.

We precisely dose hundreds of coffees each day.  From filter to espresso so that each cup tastes as good as the last one...
29/09/2026

We precisely dose hundreds of coffees each day. From filter to espresso so that each cup tastes as good as the last one.

Our workhorse, the La Marzocco GB5S.The built in scales help us control 100% of our brew ratios:  an important factor fo...
25/09/2026

Our workhorse, the La Marzocco GB5S.
The built in scales help us control 100% of our brew ratios: an important factor for making a tasty espresso.

Lucy unloading a fresh batch of our pain de campagne from the mixerOrganic, locally grown wheat, rye starter, salt & wat...
03/09/2026

Lucy unloading a fresh batch of our pain de campagne from the mixer
Organic, locally grown wheat, rye starter, salt & water

Bad Milad, Always focussed
03/09/2026

Bad Milad, Always focussed

Our head of production, Lizzie, working on The Egg Mayo.  On our menu since day one.Our Seeded Sourdough, Free Range Egg...
03/09/2026

Our head of production, Lizzie, working on The Egg Mayo. On our menu since day one.

Our Seeded Sourdough, Free Range Eggs, Homemade Mayonnaise, Cress or Spinach depending on the season

Adresse

7 Cours Saint-Louis
Marseille
13001

Heures d'ouverture

Mardi 08:30 - 18:00
Mercredi 08:30 - 18:00
Jeudi 08:30 - 18:00
Vendredi 08:30 - 18:00
Samedi 08:30 - 18:00
Dimanche 08:30 - 18:00

Notifications

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