Lesaffre Bakery Competitions

Lesaffre Bakery Competitions We are incredibly lucky to work closely with the world’s best bakers!

For many years, Lesaffre supported bakers, their extraordinary talent and their know-how, through bakery competitions, either by organising them or by sponsoring them.

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Lesaffre and the baking competitions

For many years, Lesaffre supported bakers, their extraordinary talent and their know-how, through bakery competitions, either by organising them or by sponsoring them.

It was in 2003, at the request of Christian Vabret, Coupe du Monde de la Boulangerie creator, that we became involved in the organisation of bakery competitions. With support from our subsidiaries, based in more than 50 countries, we were able to answer this call: to find talented bakers off the beaten track; bakers endowed with real potential to form teams worthy of the Coupe du Monde de la Boulangerie.

So, the Louis Lesaffre Cup was born. 8,000 bakers of all nationalities participated in its selections over 4 editions (2003-2007-2011-2015).

This partnership was then further enriched with the Bakery Masters, which completed the competition cycle (2010-2014-2018).