The Country Kitchen - La Cuisine du Pays

The Country Kitchen - La Cuisine du Pays Jams, marmalades and chutneys, cakes and biscuits - all home-made in small batches.

I make jam, marmalade and chutney to traditional recipes in small batches by hand - just like our grandmothers used to. In England we grew loads of fruit to use in my jams and we're hoping to carry on this tradition in France as much as possible. The cakes and biscuits are made with the same principles - hand-made in small batches, mostly to traditional recipes. I add no preservatives or artificia

l flavourings to what I make and in general the only salt I use is in some of the chutneys, so if you have to have a low-salt diet, you have no worries eating what I make.

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Chenay
Mairé
79190

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+33549071169

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