SwingLoaf

SwingLoaf sourdough loaves delivered from my oven to you in the Wimbledon area. Dm me for details

French 🇫🇷 mountain bread. Moist and stretchy, but far too dense (according to my daughter) and tight crumb.
16/02/2026

French 🇫🇷 mountain bread. Moist and stretchy, but far too dense (according to my daughter) and tight crumb.

Beautiful Judy, private chef to celebs and oligachs, (and originally from Singapore!!) invited us over for drinks and di...
27/01/2026

Beautiful Judy, private chef to celebs and oligachs, (and originally from Singapore!!) invited us over for drinks and dinner. I brought over my own bread and I’m so relieved to have her seal of approval! She said “In the industry, we’d call this a good bake”. Thank you for all the gossip and giggles xx

in is serving a burger with oglefield cheese as a part of a collab! Well done. And so yummy!!
11/01/2026

in is serving a burger with oglefield cheese as a part of a collab! Well done. And so yummy!!

Night out with at which serves amazing cheese and my ! X
09/01/2026

Night out with at which serves amazing cheese and my ! X

Healthy dinner for my kids today - seeded Sourdough with bean salad and pork chop!
04/01/2026

Healthy dinner for my kids today - seeded Sourdough with bean salad and pork chop!

My starter and I have been so lazy over the holidays, but we are both back for the first batch of 2026!
03/01/2026

My starter and I have been so lazy over the holidays, but we are both back for the first batch of 2026!

23/12/2025

Get to know your baker! Sourdough customer and now friend, Althea, wants to interview me for her podcast. Come join us o...
21/12/2025

Get to know your baker! Sourdough customer and now friend, Althea, wants to interview me for her podcast. Come join us on 21st Jan, 2-3pm. Link in bio!

We had an amazing night with where he cooked and presented an amazing 4 course vegan meal in my home. The food was divi...
20/12/2025

We had an amazing night with where he cooked and presented an amazing 4 course vegan meal in my home. The food was divine, impressing our meat loving kids. We never knew vegan sticky toffee pudding could be so yummy!
The best thing is that Christian cleaned up my kitchen completely afterwards and the kids could be excused from the table to entertain themselves upstairs while the adults chatted until late.
Treat yourself at home and book Christian before he becomes famous. Xx



It's just autumn festival! Today we feast on and run around in the dark with lanterns and glowsticks
30/09/2025

It's just autumn festival! Today we feast on and run around in the dark with lanterns and glowsticks

Limited edition apple puree sourdough! I will infuse your le classic with this homegrown apple puree and cinnamon for so...
28/09/2025

Limited edition apple puree sourdough! I will infuse your le classic with this homegrown apple puree and cinnamon for something really special ! Just add £1.

Birthday drinks at with home made jams from !
09/09/2025

Birthday drinks at with home made jams from !

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Why Loaf?

I swing dance (with Swing State), and I bake! I also knit, but that's another story. I’ve been baking for 3 years, and I can't stop. I bake 2 - 4 loaves a day and my family can't eat it all. If you would like to have a fresh organic sourdough loaf delivered to your door by cargo bike (Wimbledon only) on a weekly basis, do get in touch. I have spelt, white, rye and wholemeal flours to bake with, most of them organic. You can customise your loaf, or you can eat what I eat because I like to try new recipes. I guess that makes me the artisan who makes your loaf. Each loaf will cost £3.50, 50p per loaf will be donated to a #blacklivesmatter cause.

----- How it works: If you would like to receive a loaf every week, get in touch with me. If you would like a loaf once in a while, please like my page. I will post pictures of extra loaves if and when they are available. You can also give me your number and I will contact you directly when there are extra loaves. :) I use Paypal for payments.

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My sourdough takes 2 days to make, that means I’m weighing out the flours on Tuesday, so that I can bake on Thursday morning. The long fermentation creates exquisite flavours, as well as health benefits. It only takes a taste when you know it’s good. I bake at around 7:30am each morning and I usually deliver between 10-12am, or between 3-4pm, depending on the rhythm of each day. Saturday and Sunday morning slots are available..