D'argent Bakery

22/05/2025

Troba les nostres crackers artesanes molt saboroses a .supermarket 😋 Fetes amb massa mare, herbes y espècies. Són veganes i a granel!

Encuentra nuestras crackers artesanas muy sabrosas en .supermarket 😋 Elaboradas con masa madre, hierbas y especias. Son veganas y a granel!

Find our delicious artisan crackers .supermarket
😋 Made with natural leaven, herbs and spices. They're vegan and in bulk!

📸: .es

22/05/2025

20/11/2024

***FLASH SALE*** in Sant Cugat tomorrow Thursday, November 21!!! DM or Email to preorder.

27/07/2023

I figured it was about time for a well overdue update on social media: My family and I have just moved to Barcelona (Spain), so D'argent Bakery-Minneapolis is closed for the foreseeable future. I plan to resume baking soon, and start exploring the sourdough baking scene in Barcelona! I hope you are all having a wonderful summer, take care 🌞 -Anne

02/12/2022

🌾100% local wheat, 100% naturally-leavened 🌾

20% whole Heritage Red Fife
5% whole Dylan Rye
75% Forefront flour
Milled by

26/04/2022

🌾Come and learn how to make sourdough bread (and more!) with me at the Alliance Française!! Register 🌾

11/03/2022

These 🍓 beignets are back this week!! Made with 100% local stoneground flour and the most delicious , fried in coconut oil, and filled with homemade strawberry jam. One of my very favorite things to eat 🤤

Whole Durum and Ingmar from , milled and sifted by

09/03/2022

In light of the war currently unfolding in Ukraine, I have decided to donate 100% of the profits from this week's country bread to in order to help feed the hundreds of thousands of Ukrainians who had to flee their country. This week's country bread is made with whole Turkey Red wheat, which was first imported to the United States by Mennonites fleeing Ukraine in 1874.

Ft. Whole Turkey Red
Toasted Buckwheat
Forefront , milled by

08/10/2021

Beignet a.k.a Doughnut, made with 100% freshly-milled stoneground wheat from local farmers and the best local butter 🌾 The taste is incredible!
Ingmar and Whole Durum
Redeemer

05/09/2021

🌾 25% freshly-milled whole Spelt and 75% high-extraction Ingmar , milled by 🌾

15/03/2021

KERNZA 🌾 Recipe Testing. Delicious!!
- naturally-leavened
- 25% freshly-milled whole Kernza
- 75% Linkert , milled by
- with honey , and olive oil.

Sandwich bread recipe by . I just subbed the whole wheat with whole Kernza