Lara's Loaf

28/09/2024

Sourdough pizza

20/09/2024

Sourdough pizza for Lara’s loaf

11/09/2024

05/04/2021

Over the holidays, people have kindly suggested we make scones which are apparently just as popular here is Spain as in the UK. So, on this last open day Lydia is pleased to lay on scones in addition to other baked delights. For those (like Mike) who are devoted to Devon Cream Teas, we have a generous supply of marscapone which is an excellent substitute for clotted cream. Come over between 13:00 and 17:00 and enjoy! You are very welcome

02/04/2021

Some Good Friday treats available now for you at the bakery!

01/04/2021

A post for our Spanish friends and customers. The Lara's Loaf new website is now available in Spanish. The English content automatically translates into Spanish using a high quality translating AI. It looks good to us, but if you see anything wrong (or inappropriate) do please let us know!

30/03/2021

For us, exciting news! - we are now doing what we love best (well almost!) and baking full time as a bakery

With help and encouragement from the folks at the local Ayuntamiento, we have established Lara’s Loaf as a fully licensed artisan bakery, with Lydia very much in charge

Since Lara’s Loaf is a micro-bakery, and most of our products take two days to prepare, we mostly bake to order, and our new website gives customers a nice range of products, which change frequently, and a choice of convenient dates and times for pickup from the bakery or free home delivery (only in El Valle at present)

But we always plan to have surplus stock available for people who like to drop in during opening hours. This Easter we are stocking scrumptious, luxury hot cross buns in addition to other treats!

We always wanted to have an “open house” get-together, to celebrate with friends and customers, but this is impractical and probably illegal

So we invite you to visit us as individuals/families over the next few days and Easter for a coffee, a cuppa or a cerveza, and to sample some baked goodies. Weather permitting, we will place a few chairs outside. It would be so good to see you, but do please contact us first if possible so we can avoid bottlenecks, and of course bring your masks!

If you can’t make it, please do take a good look at our new website www.larasloaf.com for info and to browse Lydia’s online shop. She will be rotating products so as to include variety e.g. sourdough pizza bases, focaccia, bagels, as well as seasonal treats, so it will be worthwhile subscribing to get news of availability

Hope to see you soon!

And please subscribe

Lydia and Mike