Palma Bread

16/02/2026

El martes 17 de febrero celebramos el Día de la Semla 🥰
Esponjosas, recién horneadas y hechas con amor.

✨ Solo el martes: ¡compra 4 y paga 3!


On Tuesday 17th of February we celebrate Semla Day 🥰
Super soft, freshly baked and made with love.

✨ Tuesday only: buy 4, pay for 3!

23/11/2025

Are you an artisan baker or confectioner looking for a new challenge – and a better quality of life?

Palma Bread is now hiring on beautiful Mallorca. We’re looking for a skilled artisan baker/confectioner who wants to be challenged in a warm, supportive culture and work with top-quality products in a bakery that has grown rapidly and is now recognised as one of Mallorca’s leading bakeries.

You enjoy variety, an international atmosphere, and are driven by development and new challenges. If you’re familiar with classic Swedish pastries and cinnamon buns, that’s a big plus – and we can promise great opportunities.

You will work side by side with our talented and friendly team of experienced bakers and confectioners. We’re looking for someone energetic, forward-thinking and reasonably structured, with a great “fingertip feel” for pastries, buns and laminated doughs. Knowledge of sourdough and long, slow fermentation is a strong advantage.

We offer good working conditions, a great team of around 30 colleagues, inspiring workshops with highly skilled bakers/confectioners, opportunities for personal growth, and an exciting role in a wonderful environment. For the right candidate, we may also be able to arrange or help with accommodation.

We place high demands on personality and professionalism: we expect responsibility, honesty, commitment, precision and a strong sense of quality. You are solution-oriented, creative and flexible, enjoy challenges, and are open to the adventure that a move to Mallorca can bring. For the right person, this could be the start of a very interesting career.

Employment starts as soon as possible. This is a full-time, permanent position, but a temporary/seasonal contract may also be possible. Tell us who you are and what drives you.

👉 Send your CV and application to [email protected] or via WhatsApp: +34 660 566 100

03/10/2025

✨ ¡Se acerca el Día del Bollo de Canela! ✨

El sábado 4 de octubre lo celebramos 🎉 durante todo el día – ¡no te lo pierdas!

Horneamos nuestros bollos con 🧈 mantequilla de Normandía y canela de Indonesia, muy aromática y sabrosa. Los trenzamos en nuestra forma característica 🧶 como un ovillo de lana, gracias a la habilidad de nuestros 💓 panaderos 👨🏻‍🍳👨🏼‍🍳 – ¡jugosos y llenos de sabor! 😋

🌟 Oferta especial 🌟

Compra 4 y llévate 5, compra 8 y llévate 10… cuanto más compartes, ¡más dulce es! 🫂❤️

📲➡️ Haz tu pedido en nuestras tiendas o por WhatsApp +34 660 566 100 para asegurarte los tuyos.

Hornearemos bollos frescos todo el día para que siempre estén recién salidos del horno.

¡Bienvenidos!

✨ Cinnamon Bun’s Day is coming up! ✨

Saturday 4th of October we celebrate 🎉 all day long – don’t miss it!

We bake our buns with 🧈 Normandy butter & rich cinnamon from Indonesia. Twisted into our signature 🧶 yarn-ball shape by our 💓 skilled bakers 👨🏻‍🍳👨🏼‍🍳 – extra juicy & full of flavor! 😋

🌟 Special offer 🌟

Buy 4 get 5, buy 8 get 10… the more you share, the sweeter it gets 🫂❤️

📲➡️ Order through our stores or WhatsApp +34 660 566 100 to secure yours.

We’ll bake fresh buns all day so they’re always warm & ready. Welcome!

02/10/2025

✨ ¡Se acerca el Día del Bollo de Canela! ✨
El sábado 4 de octubre lo celebramos 🎉 durante todo el día – ¡no te lo pierdas!

Horneamos nuestros bollos con 🧈 mantequilla de Normandía y canela de Indonesia, muy aromática y sabrosa. Los trenzamos en nuestra forma característica 🧶 como un ovillo de lana, gracias a la habilidad de nuestros 💓 panaderos 👨🏼‍🍳👩🏼‍🍳 – ¡jugosos y llenos de sabor! 😋

🌟 Oferta especial 🌟
Compra 4 y llévate 5, compra 8 y llévate 10… cuanto más compartes, ¡más dulce es! 👨‍👩‍👧‍👦❤️

📲 Haz tu pedido en nuestras tiendas o por WhatsApp +34 660 566 100 para asegurarte los tuyos.
Hornearemos bollos frescos todo el día para que siempre estén recién salidos del horno. ¡Bienvenidos!


✨ Cinnamon Bun’s Day is coming up! ✨
Saturday 4th of October we celebrate 🎉 all day long – don’t miss it!

We bake our buns with 🧈 Normandy butter & rich cinnamon from Indonesia. Twisted into our signature 🧶 yarn-ball shape by our 💓 skilled bakers 👨🏼‍🍳👩🏼‍🍳 – extra juicy & full of flavor! 😋

🌟 Special offer 🌟
Buy 4 get 5, buy 8 get 10… the more you share, the sweeter it gets 👨‍👩‍👧‍👦❤️

📲 Order through our stores or WhatsApp +34 660 566 100 to secure yours.
We’ll bake fresh buns all day so they’re always warm & ready. Welcome!

01/10/2025

03/05/2025

¡Estamos contratando!

Buscamos una persona responsable y con buen trato para un trabajo a tiempo parcial como repartidor/a de nuestro pan, bollería y pasteles frescos, 2–3 mañanas a la semana temprano, para nuestras tiendas en Palma.

Perfecto para estudiantes o quienes buscan un trabajo extra. Compartirás el puesto con otros/as conductores/as.

También ayudarás con el almacén y, a veces, recogerás harina e ingredientes para la panadería.

Horario: 05:00–09:00, cualquier día de la semana, 2–3 días por semana, con flexibilidad para intercambiar turnos con tus compañeros/as.

Ofrecemos buenas condiciones, un equipo encantador y pan recién horneado y desayuno cada mañana.

¡Incorporación inmediata!

Envía tu solicitud y CV por WhatsApp: +34 660 566 100


We’re hiring!

We’re looking for a reliable and service-minded driver for a part-time job delivering our fresh bread, buns, and pastries 2–3 early mornings a week to our shops in Palma.

Perfect for students or anyone looking for a side job! You’ll share the role with our other drivers.

You’ll also help out with stock and occasionally pick up flour and ingredients for the bakery.

Working hours: 05:00–09:00, any day of the week, 2–3 days per week – with flexibility to swap shifts with your colleagues.

We offer great working conditions, a lovely team, and freshly baked bread and breakfast every morning.

Start immediately!

Send your application and CV via WhatsApp: +34 660 566 100

Sourdough bread, buns, croissants and pastries.
SANTA CATALINA, SAN AGUSTIN, SAN NICOLAS

11/03/2025

Are you an artisan baker looking for a new challenge and quality in life? Palma Bread is now hiring on beautiful Mallorca!

We are looking for a capable artisan baker who wants to be challenged in a lovely culture and work with absolute top quality in a bakery that has grown rapidly and steadily and is recognized today as a top-quality bakery on Mallorca.

We are searching for an artisan baker who likes variety and an international atmosphere and is driven by development and challenges. We can promise great opportunities.

You will work side by side with our talented and lovely team of experienced bakers. We are looking for someone who has energy, is forward-thinking, somewhat structured, and has a great fingertip feeling for sourdough bread, buns, and laminated doughs, and who takes pride in producing at the highest level!

We promise good conditions, a great team of 30 colleagues, interesting workshops with highly skilled bakers/confectioners, opportunities for personal growth, and an exciting assignment in a wonderful environment where we might also be able to arrange or help you with accommodation.

We place high demands on personality and require responsibility, honesty, commitment, accuracy, as well as a high sense of quality. You are a solution-oriented person, creative, and flexible, who likes challenges and embraces some of the adventures this could bring. For the right person, an interesting career can start.

Employment starts as soon as possible, full-time on a permanent contract, but seasonal employment may also be possible. Tell us who you are and what your driving forces are.

Send your CV and application to [email protected] or to our WhatsApp +34 660 566 100.

30/12/2024

Seguimos nuestra tradición y horneamos un elegante pastel de chocolate para Año Nuevo todos los años. 💫
¡Aquí está nuestra creación 🍫 para la fiesta y cena de Año Nuevo de este año o simplemente para sorprender a familiares y amigos! 💖

Base de bizcocho de almendras tostadas, relleno de ganache de chocolate negro y crema de caramelo salado, cubierto de chocolate negro con una cruz de almendras crujientes. Cubierto con un ganache de gianduja y avellanas y frambuesas caramelizadas. 👌🏼
¡Maravillosamente a nueces, chocolate y un toque salado!
¡Le damos una cálida bienvenida; es una edición limitada, así que apúrese!
Estamos abiertos hoy 30/12 como de costumbre y en Nochevieja estamos abiertos desde las 07:00 (08:00 en Nicolas) hasta las 15:00 en todas las tiendas/cafeterías!
Feliz año nuevo de parte de todos nosotros 🎉💫💖🍾🎆
We follow our tradition and bake an elegant chocolate New Year’s pastry every year! 💫
Here it is now our creation 🍫for this year’s New Year’s party & dinner or just to surprise family & friends! 💖

Roasted almond sponge cake base, filled with dark chocolate ganache and salty caramel créme, covered in dark chocolate with crispy almond cross. Topped with a ganache of gianduja and caramelized hazelnuts and raspberries. 👌🏼
Wonderfully nutty, chocolatey with a bite of saltiness!
Warm welcome; it’s a limited edition so hurry!
We are open today 30/12 as usual and on New Year’s Eve we are open until from 07.00( 08.00 in Nicolas) until 15.00 in all stores/cafes!
Happy New Year from all of us 🎉💫💖🍾🎆

09/12/2024

🎄✨ ¡Es esa época del año otra vez: la temporada de bollos de azafrán ya está aquí! ✨🎄

Estamos horneando nuestros deliciosos bollos de azafrán con azafrán español de primera calidad, macerado en coñac y jarabe para un sabor puro y auténtico. 🧡 Estos preciosos bollos con forma de ovillo están rellenos de pasta de almendras, zumo de naranja recién exprimido y una generosa cantidad de ralladura de naranja. ¡Un verdadero imprescindible! 🍊

Pero eso no es todo:
🍥 Bollos suaves de azafrán rellenos de nata montada y crema de vainilla casera.
🕯️ Nuestro famoso “Lussekatt”: un bollo tradicional sueco de azafrán, jugoso y perfecto para celebrar Santa Lucía.

✨ ¡Guarda la fecha! ✨
Acompáñanos el 13 de diciembre en nuestra panadería en Placa del Progrés (10:30–12:00) para una celebración especial de Santa Lucía. La solista del Colegio Sueco cantará para nosotros, y nosotros invitaremos a todos a glühwein y a nuestro delicioso “Lussekatt.” ❤️

¡Una cálida bienvenida para todos nuestros queridos clientes y amigos! 🌟

🎄✨ It’s that time of year again – saffron bun season is here! ✨🎄

We’re baking our crazy good saffron buns with premium Spanish saffron soaked in cognac & syrup for a pure, rich flavor. 🧡 These gorgeous yarn-shaped buns are filled with almond paste, freshly squeezed orange juice, and a heavy dose of orange zest – a true must-try! 🍊

But that’s not all! We’ve got:
🍥 Plain, soft saffron buns filled with whipped cream and homemade vanilla cream.
🕯️ Our famous “Lussekatt” – a traditional Swedish saffron bun, juicy and perfect for celebrating St. Lucia!

✨ Mark your calendars! ✨
Join us on December 13th at our bakery in Placa del Progrés (10:30–12:00) for a special St. Lucia celebration! The soloist from the Swedish School will sing for us, and we’ll treat everyone to glühwein and our delicious “Lussekatt.” ❤️

Warm welcome to all our dear customers and friends! 🌟

02/10/2024

Se acerca el Día del Bollo de Canela!

Este viernes 4 de octubre, lo celebraremos todo el día. Si aún no has probado nuestros deliciosos bollos de canela, ¡es el momento perfecto!

Los horneamos con mantequilla de calidad de Normandía y utilizamos la mejor canela de Indonesia, lo que les da un sabor increíble. Además, tienen nuestra forma característica, ¡como si fueran un ovillo de lana! Este proceso artesanal requiere mucha destreza y pasión por parte de nuestros panaderos, lo que hace que cada bollo sea extra jugoso y sabroso.

Este 4 de octubre tenemos una oferta especial: compra 4 y llévate 5, compra 8 y obtén 10, ¡y así sucesivamente! Aprovecha esta oportunidad para compartir un bollo de canela con tus amigos y familiares.

Haz tu pedido en nuestras tiendas o a través de WhatsApp al +34 660 566 100 para asegurarte de tenerlos a tiempo.

Hornearemos grandes cantidades de bollos durante todo el día, para que siempre estén recién salidos del horno y listos para ti.

¡Te esperamos!


Cinnamon Bun Day is coming up!

This Friday, October 4th, we’ll be celebrating all day long! If you haven’t tried our cinnamon buns yet, now’s the perfect time!

We bake them with quality butter from Normandy, France, and the finest cinnamon from Indonesia, giving them a rich and irresistible flavor. Plus, we twist them into our signature shape, resembling a ball of yarn! This requires real craftsmanship from our bakers, making each bun extra rich in taste and juiciness.

On Friday, October 4th, we’re offering a special deal: buy 4, get 5; buy 8, get 10, and so on! Take this opportunity to share some love and treat your friends and family to a delicious cinnamon bun.

You can place your order through our stores or via WhatsApp at +34 660 566 100 to make sure you don’t miss out.

We’ll be baking fresh buns all day long, so they’ll be available and deliciously warm whenever you want them!

See you there!

01/10/2024

Are you an artisan baker looking for a new challenge and quality in life? Palma Bread is now hiring on beautiful Mallorca!

We are looking for capable artisan bakers and a pastry chef who wants to be challenged in a lovely culture and work with absolute top quality in a bakery that has grown rapidly and steadily and has a recognition today as a top quality bakery on Mallorca.

We are searching for an artisan baker who likes variety and an international atmosphere and are driven by development and challenges. We can promise great opportunities.

You will work side by side with our talented and lovely team of experienced bakers. We are looking for you who have energy, are forward thinking, kind of structured and have great fingertip feeling for sourdough bread, buns and laminated doughs and who put an honor in producing on top!

We promise good conditions, a great team of 30 colleagues in total, interesting workshops with super skilled bakers/confectioners, possibilities to grow on a personal level and an exciting assignment in a wonderful environment where we might also be able to arrange or help you with accommodation.

We place high demands on personality and require responsibility and honesty, commitment, accuracy as well as a high sense for quality. You are a solution oriented person, creative, and flexible, you like challenges and some of the adventures this could be. For the right person an interesting career can start.

Employment as soon as possible, full-time on permanent contract, but seasonal employment may also be possible. Tell us who you are and what your driving forces are.

Send your CV and application to [email protected] or to our WhatsApp +34 660 566 100

Sourdough bread, buns, croissants and pastries.
SANTA CATALINA, SAN AGUSTIN, SAN NICOLAS