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La Barra - Artisan Bakery

Casa
España
Málaga
La Barra - Artisan Bakery

ARTISAN BAKERY
SOURDOUGH BREAD & PASTRIES

📍Centro Comercial La Colonia
📍Centro Comercial Elviria

08/06/2026

THIS IS HOW IT ALL STARTED. 🥹

The first loaf of bread we ever baked. The first croissant tests.
Everything began with a passion for baking and the idea of creating something truly special, delicious, high-quality, and made with complete transparency.

Everyone should know exactly what they’re eating.
It wasn’t easy. More than once we changed our recipes, tested different flours, and checked how temperature and humidity affected the way the dough fermented and rose. 🤒

Beginnings are always challenging, especially when it comes to a process as complex as baking, and even more so on a larger scale.

As we celebrate La Barra’s birthday, we wanted to share a little more of our story with you and show you what was happening long before we arrived in sunny Andalusia. 🤎

20/04/2026

What would happen if bakers, pastry chefs, and sales staff swapped roles? Would the world come to a stop? 😅

Don’t worry, you don’t have to find out, because
we did it for you!

We gave our team a challenge: everyone had to measure out 800g, without looking at the scale!

Watch closely and let us know who you think did the best. 😜

17/03/2026

YOU’VE NEVER HAD A BETTER CHEESECAKE! 🤎

We’re absolutely convinced of it, because we’re not talking about just any cheesecake, but about the BASQUE CHEESECAKE, which holds the number one spot in our hearts.

What makes this supposedly “special” cheesecake so unique?

Well, Basque cheesecake is made with philadelphia cream cheese, not the classic curd cheese usually used in traditional cheesecakes. Thanks to that, the texture becomes incredibly creamy, melt-in-your-mouth, and slightly soft in the center.

You might ask: is that all? Not quite.
Besides cream cheese, the cake contains only a very small amount of flour (which makes it a great option for people who tend to avoid gluten) and we also add a touch of salt, which gently balances the sweetness.

It might sound a bit controversial, but we guarantee: one bite and you’re hooked.

Is there anyone here who also thinks basque cheesecake is the best in the world? 🌝

03/03/2026

Do you still love pistachios? 💚

Because we definitely, and forever, do!
Pistachios in any form could never get boring for us.
How could you give up something that tastes that good?

Keeping up with our pistachio obsession, a truly special treat has just landed in our sweet display at La Barra the PISTACHIO DANISH 🤭

*blondie with pistachios, pistachio praline, pistachio ganache

Who’s already tried it? How did you like it?
And if you haven’t yet, we guarantee you won’t regret it! 🙏🏻✨

26/02/2026

DON’T MISS THIS SWEET TREAT! 💖

Something we absolutely love. The perfect combination of our well-known vanilla patissiere with refreshing lychee and a lightly tangy raspberry & rose jam. What are we talking about?

LYCHEE, ROSE & RASPBERRY DANISH 🤤

*vanilla patissiere, raspberry & rose jam, white chocolate lychee ganache, dried rose petals

If you’re a little tired of the classics, this Danish is the one for you. ✨

17/02/2026

OUR OLIVE OIL! 🫒

The perfect companion to sourdough bread, for frying, salads, dressings, even ice cream. What’s the first thing that comes to mind?

Of course, OLIVE OIL and at La Barra, we’ve just created our very own! 🤤

Produced especially for us by our friends in Ronda, using selected Hojiblanca olives and cold-pressed according to traditional methods.

It’s a product made with respect for tradition and natural quality, just like everything we do in our bakery.

When you stop by for bread, make sure to take a bottle home with you.

Available in both LA BARRA locations:

📍 Centro Comercial La Colonia
📍 Centro Comercial Elviria

Dirección

Avenida Virgen Del Rocio S/n , Centro Commercial La Colonia
Málaga
29670

Página web

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