Finca La Joya

11/07/2020

Sample a very limited run of beers featuring local fruits and flowers and displaying our baker's artwork! At la Fabriquilla (Lobras) while stocks last

06/04/2020

We are still making bread! Orders via the Herbolario please. This week, because it is Easter, bread collection is on Saturday.

01/11/2019

Find us at the artisan market in Pampaneira this weekend with La Colmena!

23/05/2019

The baker is back. Normal bread service has resumed. See you tomorrow at Herbolario Anna!

05/05/2019

We are flying off to Ireland for the next two bakes but we'll be back soon!
Estamos volando a Irlanda para los próximos dos horneados, ¡pero volveremos pronto!

17/03/2019

Oh the summer time is a coming and the spelt is gently swaying...

16/03/2019

Did you know that the secret to the healthy Scandinavian diet is rye bread?

We are now producing and consuming more food than ever, and yet our modern diet is killing us. How can we solve this bittersweet dilemma?

03/03/2019

Love to see you at the Cádiar market! Xx

18/02/2019

Coming to the market this morning, rye, spelt and challah bread!

07/02/2019

I’ve written about our kinky vegetables. Wait! come back, It’s not like that. It’s about struggle vs enthusiasm and the latter winning ###x

We love growing vegetables. We like it almost as much as eating them. When it comes to kale, the order is even reversed. We can easily spend an entire afternoon reading a seed catalogue and get as …

04/02/2019

Our lovely guest Monica drew a map of La Joya. You can see where we grow grains and the fruits and nuts found in many of our loaves of bread.
In viaggio con Tina

02/02/2019

See you at the market in Cadiar today with our special fruit loaf (made with our own dried fruits and almonds). Today all the spelt and rye flour was milled locally and the rye was even grown by us.