Battle Born and Bread

15/10/2026

🍞 What’s the difference between a cob and a sandwich loaf? 🤔👩‍🍳

I thought I’d explain the difference to help you choose your favourite from Battle Born & Bread! 🧡

👨‍🍳The Cob
A traditional, round loaf with a lovely rustic crust and a soft, chewy middle. Perfect for tearing and sharing, dipping into soups, serving with cheese, or simply enjoying a thick slice with plenty of butter! 😍 seeded, plain, wholemeal 👩‍🍳

🍞 The Sandwich Loaf
A loaf baked in a tin, giving it that familiar rectangular shape and a more even slice. Ideal for sandwiches, toast, lunchboxes and everyday family favourites. It’s easy to slice and makes lovely, consistent slices from crust to crust! 🥪

✨ The best bit? Both are made with love in small batches, using my sourdough starter and real ingredients, with no artificial flavours or colours.

So, are you team rustic cob or team sandwich loaf? 👇

Let me know in the comments — I’d love to know which you prefer! 🧡🍞

13/10/2026

🍞🧡 BATTLE BORN & BREAD – A LITTLE REMINDER! 👩‍🍳

Have you placed your order yet? 🥰

🍞 Sourdough favourites
🤍 Plain White
🌾 Seeded White
🌾 Wholemeal
🌾 Seeded Wholemeal

✨ This week’s specials
🧡 Everything Seasoning Sourdough – featuring my favourite seasoning from Southdown Seasoning, Eastbourne!
🍇 Cinnamon & Flame Raisin Sourdough – perfect for cosy autumn mornings 🍂

🥣 Warm Cinnamon Fruit & Nut Sourdough Granola – packed with fruity, nutty goodness! 😍

📩 ORDERS CLOSE WEDNESDAY AT 4.30PM! ⏰

Simply drop me a DM to order your freshly baked goodies for Saturday collection. 🛍️

10/10/2026

🍞🧡 BATTLE BORN & BREAD IS BACK! 👩‍🍳🎉

After a little break, the ovens will be warmed up and raring to go again for Saturday 17th October collections! 🥳🔥

I can’t wait to get back to baking all your sourdough favourites, alongside a couple of delicious specials!

🍞 Your sourdough favourites
🤍 Plain White
🌾 Seeded White
🌾 Wholemeal
🌾 Seeded Wholemeal

✨ This week’s specials

🧡 Everything Seasoning Sourdough – my savoury favourite, made with delicious Everything Seasoning from Southdown Seasoning in Eastbourne! 😍

🍇 Cinnamon & Flame Raisin Sourdough – a lovely hint of cinnamon with sweet, juicy flame raisins. Perfect for those cosy autumn mornings! 🍂

🥣 Warm Cinnamon Fruit & Nut Sourdough Granola – crunchy, fruity, nutty and full of warming cinnamon goodness! ❤️

Everything is lovingly baked by me in small batches, using real ingredients and plenty of care. 👩‍🍳🧡

📩 ORDERS VIA DM BY WEDNESDAY, PLEASE! 🙏

I’m so looking forward to getting back into the kitchen and baking for you all again. Thank you, as always, for supporting my little bakery — it really does mean the world! 🥰🍞

04/10/2026

🚨 HALF AN HOUR TO GO! 🚨

Only a few loaves left at the market today! 👩‍🍳🍞

🌶️ Jalapeño & Cheddar
🍥 Cinnamon Roll Focaccia
🧄 Garlic & Rosemary Focaccia

Come along and grab one before they’re gone! 🏃‍♀️💨

Can’t make it to the market? No problem — message me for collection later today 🧡

Once they’re gone, they’re gone! 😋🍞

30/09/2026

🚨 LAST ORDERS TODAY! 🚨

🍞 Sourdough for Saturday collection 🍞
📍 Robertsbridge & Battle
⏰ Orders close TODAY at 4.30pm!

🍞 Sourdough favourites
• Plain
• Seeded
• Wholemeal
• Seeded Wholemeal

✨ This week’s specials
🌶️ Jalapeño & Cheddar
🍥 Cinnamon Roll Focaccia

🥣 Cinnamon Sourdough Granola
With cranberries & walnuts — crunchy, fruity and full of cosy cinnamon goodness! 😍

Don’t miss out — get your order in before 4.30pm today! 👩‍🍳🍞🧡

Battle Born & Bread 🧡

30/09/2026

29/09/2026

A new favourite has arrived! 🎉🥖

29/09/2026

🎉 WELCOME TO THE FAMILY! 🎉

Say hello to our newest addition at Battle Born & Bread… 🥖🧡

✨ Crunchy Olive, Parmesan & Sun-Dried Tomato Breadsticks ✨

Crispy on the outside, packed with flavour and loaded with juicy olives, Parmesan and sweet sun-dried tomatoes. 😍🫒🧀🍅

Perfect for nibbling, dipping, sharing… or keeping all to yourself! 😂

Freshly baked by me in small batches, using real ingredients and plenty of love. 👩‍🍳🧡

A new favourite has arrived! 🎉🥖

New flavours incoming!! 🍫👩‍🍳🧄👩‍🍳🧡

28/09/2026

@🍞 WHY I CHOOSE FLOUR WITHOUT ADDED FOLIC ACID 🍞

At Battle Born & Bread, I’m really particular about the flour I use. ❤️

I choose flour without added folic acid, so you know exactly what goes into my sourdough. 👩‍🍳

✨ Just good, simple ingredients
✨ No artificial colours or flavours
✨ No unnecessary additives
✨ Long-fermented sourdough
✨ Flour without added folic acid

You may not realise that the UK is introducing mandatory folic acid fortification of most non-wholemeal wheat flour from 13 December 2026. This means folic acid will increasingly be found in everyday flour and the bread and baked goods made with it. (GOV.UK⁠)

For me, baking small-batch sourdough is about keeping things as simple and transparent as possible — real ingredients, traditional fermentation and nothing added that doesn’t need to be there. 🍞🧡

So when you buy from Battle Born & Bread, you know exactly what I’m baking with. ❤️

Real bread. Real ingredients. Made by me. 👩‍🍳🍞

28/09/2026

🍞 HEADS-UP, LOVELY CUSTOMERS! 🍞

There’ll be a little baking break at Battle Born & Bread during the week beginning 5th October 👩‍🍳

So if you fancy an extra loaf (or two!) this week, please get your orders in by Wednesday at 4.30pm.

And if you’d like to stock up, you can also find me at:

🌸 Burwash Community Market – Saturday 3rd October
🍞 Battle First Foodie Sunday – Sunday 4th October

Perfect excuse to fill the freezer! 😉🍞❤️

Thank you, as always, for keeping my little bakery so busy and supporting Battle Born & Bread. It means the world! 🥰

👩‍🍳🍞