Aida's

Aida's Aida's kitchen is specialized in selling baked goodies . Please place your order at least 72hours before expected delivery. Tel:01229993026

Aida's kitchen is specialized in selling baked goodies and salads using the finest ingredients. Please place your order at least 72hours before expected delivery date. Call at: 01229993026
Or Email at: [email protected]

Menu:

Cookies:
1) Chocolate chip cookies
EGP 60/dozen OR EGP 40/small dozen

2) Peanut butter cookies
EGP 60/dozen

3) M & M's cookies
EGP 60/dozen

4) Jelly bean small co

okies
EGP 60/ Two dozens

5) Nutella chocolate chip cookies
EGP 70/dozen OR EGP 50/small dozen



Bread:
1) Banana Bread : EGP 60
Adding walnuts or pecans: extra 30
Adding cream cheese frosting: extra 20

2) Corn Bread: EGP 60

3) Monkey bread: EGP 100 with vanilla glaze
Adding caramel glaze instead of vanilla glaze:extra 20
adding walnuts or pecans: extra 40

4) Cinnamon swirl chocolate chip bread: EGP 70

5) Nutella swirled peanut butter banana bread; EGP 90

6) Chocolate Zucchini Bread: EGP 70/Loaf



Cakes:
1) Sprinkles layer cake: EGP 180
2) Glazed lemon cake: EGP 150
3) Carrot cake with cream cheese frosting: EGP 160
4) Red velvet cake with cream cheese frosting: EGP 170
5) Lemon blueberry layer cake: EGP 220
6) Pineapple or apple or pear upside down cake: EGP 140
7) Glazed apple bundt cake: EGP 160

Cupcakes:
1) Red velvet cupcake: EGP 60/dozen
2) Yellow cupcake with chocolate frosting: EGP 70/dozen
3) Chocolate cupcake with peanut butter frosting: EGP 60/dozen



Muffins:
1) Chocolate chip muffins; EGP 60/dozen
2) Orange lemon muffin: EGP 50/dozen
3) Double chocolate muffin: EGP 70/dozen
4) Nutella Muffin: EGP 70/dozen
5) Cornbread Muffins: EGP 50/dozen
6) Chocolate Lava Muffins: EGP 55/Dozen


Candy:
1) Salted dark chocolate al
mond Toffee: EGP 130/ 300gms
2) Peanut butter caramel pop corn: EGP 50/batch ( around 8 cups)


Salads:
1) Broccoli salad: Large: EGP 90
Small: EGP 70

2) Rocket Salad: Large EGP 80
Small: EGP 60 ( you choose it with either mushroom , or apple, or pomogrenate) and cheese either parmesan or gorgonzola.

3) Corn Salad: EGP 90
Large: EGP 150

4) Potato Salad: EGP 60
Large: EGP 90

5) Greek Salad: EGP 60
Large: EGP 90

6) Couscous Salad: EGP 80
Large: EGP 120

7) Cabbage and corn salad: EGP 60
Large: EGP 90

2 Layers Carrot CakeEGP 400
04/04/2018

2 Layers Carrot Cake
EGP 400

Pecan Bars EGP 600/ Batch
03/04/2018

Pecan Bars
EGP 600/ Batch

Pumpkin BreadEGP 150
29/03/2018

Pumpkin Bread
EGP 150

Snickers BrowniesEGP 210
29/03/2018

Snickers Brownies
EGP 210

Cinnamon crumbs pumpkin muffins
10/11/2016

Cinnamon crumbs pumpkin muffins

Beef curryIngredients:2 kg beef cubes2 tbsp flour2 tbsp vegetable oil4 onions sliced 1 tbsp grated ginger1 green chili c...
24/08/2016

Beef curry

Ingredients:
2 kg beef cubes
2 tbsp flour
2 tbsp vegetable oil
4 onions sliced
1 tbsp grated ginger
1 green chili chopped ( optional )
3 garlic cloves minced
1 tsp ground coriander
1 tsp ground cardamom
4 whole cloves
1 tsp chili powder ( or paprika for a mild taste)
1 tsp black pepper
1 tbsp cumin
2 tsp fennel seeds
1 tsp ground cinnamon
1 1/2 cups yoghurt
1 cup boiling water
2/3 cup cooking cream ( or coconut cream)
1/4 cup chopped fresh coriander
1/4 cup crushed peanuts or cashews
Salt ( according to taste)

Directions: Place flour in a bowl with salt and pepper and add meat and coat well. Set aside In a sauce pan heat oil and cook onions till its caramelized about 10 mins, reserve half of it for garnish and keep the rest in pan. Add ginger, garlic , green chili, and all the spices to pan until fragrant. Add meat and cook until well browned about 10 mins. Add yoghurt and water and bring to boil , then cover it and leave it to simmer 35-40 mins with low heat. Add cream and stir well and leave it to cook 10 mins. Transfer to serving dish and garnish with fresh coriander and nuts. Serve with basmati rice.

Chicken makhni ( butter chicken )Ingredients: 4 tbsp vegetable oil, each 2 separated2 kgs chicken breasts cut into medi...
22/08/2016

Chicken makhni ( butter chicken )

Ingredients:
4 tbsp vegetable oil, each 2 separated
2 kgs chicken breasts cut into medium size pieces
1 onion finely chopped
4 cloves of minced garlic
2 tbsp grated ginger
1/2 stick butter each 1/4 separated
1 lemon juice
2 tbsp garam masala separated
1 tsp chili or paprika if you don't want it spicy
1 tsp cumin
1 tsp cayenne pepper ( optional of you don't want it spicy)
1/2 cup yoghurt
1 cup cooking cream
4 tomatoes peeled and chopped
3/4 cup tomato paste
2 cups warm water
1 tbsp corn starch
Salt and pepper
1/4 cup chopped coriander leaves

Direction: Dissolve corn starch in 1/4 cup cold water and set aside. In a pan add 2 tbsp oil , cook onion until tender then add garlic and ginger and stir, add 1/4 the butter , lemon juice, 1 tbsp garam masala, chili, cumin , cayenne pepper, salt and pepper and stir well. Season chicken with salt and pepper and 1 tbsp garam masala and fry it in a separate saucepan with 2 tbsp oil in batches , cook until tender and golden ( about 10 mins) . Add chicken to sauce and let it boil 5 mins, add cream for 2 mins then add remaining butter and stir well. Stir in the corn starch mix and cook for another 2 mins, remove from heat and add coriander leaves and serve with basmati rice it naan bread.

Ginger bread muffins
24/05/2016

Ginger bread muffins

Apple pie muffin
22/03/2016

Apple pie muffin

Dried apricots and pistachio cookies
14/03/2016

Dried apricots and pistachio cookies

Apple chips 😋
14/03/2016

Apple chips 😋

Cinnamon sugar Pumpkin muffins
08/03/2016

Cinnamon sugar Pumpkin muffins

Address

Beverly Hills
Giza
GIZA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+201229993026

Website

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