21/11/2024
&D_Coordinator (pastries, bakery, chocolate)
Duties and Responsibilities:
* Develop and innovate pastries, bakery, chocolate products, ensuring high-quality standards.
•Research and improve shelf life, preservation, and handling methods.
•Collaborate with production, supply chain, and quality assurance teams.
•Stay updated with industry trends and incorporate new technologies.
•Implement new technologies and methodologies in product development.
•Work closely with production, supply chain, and quality teams.
•Integrate new research findings into product development.
Job Requirements
•Bachelor’s degree in Agriculture,food science
•Experience: 1-3 years of experience.
•Good Communication skills
•Able to work under pressure
•Giza residence
For interested candidates kindly send your updated Cv & mention the job title on the subject filed (R&D Coordinator)at
[email protected]
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&D_Coordinator (pastries, bakery, chocolate)
Duties and Responsibilities:
* Develop and innovate pastries, bakery, chocolate products, ensuring high-quality standards.
•Research and improve shelf life, preservation, and handling methods.
•Collaborate with production, supply chain, and quality assurance teams.
•Stay updated with industry trends and incorporate new technologies.
•Implement new technologies and methodologies in product development.
•Work closely with production, supply chain, and quality teams.
•Integrate new research findings into product development.
Job Requirements
•Bachelor’s degree in Agriculture,food science
•Experience: 1-3 years of experience.
•Good Communication skills
•Able to work under pressure
•Giza residence
For interested candidates kindly send your updated Cv & mention the job title on the subject filed (R&D Coordinator)at
[email protected]
hashtag
hashtag
hashtag