About our workshops...
Baking with Antonella:
Have you ever thought of baking your own bread at home? Come and learn with Antonella from choosing the right ingredients and dough making to baking delicious bread loaf, sesame baguette, stuffed focaccia, Italian ciabatta with dried fruits, crostini snacks with basil, tomatoes and olives, rosemary focaccine and pizza... healthy and perfect for your k
ids and for the whole family! Lasagna with Antonella:
You will learn how to make 3 different sauces, suitable for lasagna, pasta, tagliatelle, risotto and crepes. The first is the classic lasagna with meat ragu, the second is vegetarian lasagna with basil pesto (Genovese) and the third with porcini mushroom. Together with making your own béchamel sauce. For more information and booking please call us on 01093797203
Hurry up and book, only 5 spots available per workshop!
