Fudada Cakes

20/10/2026

20/10/2026

The breakfast you didn’t know you needed!

Ingredients

For the egg mixture:

* 2 eggs
* ¼ cup whipping cream
* ½ small onion, finely diced
* Chives or green onion, chopped
* 1 garlic clove, minced
* Salt and black pepper, to taste

For the croissants:

* Croissants
* Your favorite filling and cheese! I used bersoala and Emmental, but you can use basterma, turkey, cheddar, mozzarella, or a mix.

For the garlic butter:

* Melted butter
* Minced garlic
* Fresh parsley, chopped

Method

1. Whisk together the eggs, whipping cream, onion, chives or green onion, garlic, salt, and pepper.
2. Fill the croissants with your favorite filling and cheese.
3. Arrange the filled croissants in a ramekin and pour the egg mixture over them.
4. Bake in a preheated oven at 180°C for about 15 minutes, or until the egg mixture is set. You can also make it in the air fryer, adjusting the cooking time as needed.
5. Brush with garlic butter, sprinkle with fresh parsley, and serve warm.