De Vos Belgian Bakery & Resto

15/03/2016

Artikkel meie maitsvatest vahvlitest Postimehes!

Pontsakate Belgia stiilis vahvlite lõhna imbub meie tänavaile aina rohkem. Kes neid teeb ja kust neid saab? Kolm vahvliküpsetajat astub pildile.

07/03/2016

Eating plain white bread, day in and day out, is not a habit to boast of. If the oh-so-boring packaging and bland taste leave you asking for more from your daily bread, why don’t you go for the sourdough bread instead? This crusty bread is full of flavors that would have you salivating for more. It keeps well for ages without chemical additives and can whet your appetite satisfactorily too. However, the main reason for switching to this artisan form of bread is health. The sourdough bread is good for you, in more ways than one. Here are the reasons that are sure to convince you…

Sourdough bread contains more lactic acid than the standard white bread. This helps in easy absorption of the vitamins and minerals from the flour in the body.
The helpful bacteria in the sourdough yeast breaks down the starch, making it easily digestible.
The gluten, present in the flour, is also rendered more digestible by the bacteria. Thus, the sourdough bread is suitable for people with mild intolerance to gluten too.
Sourdough bread is a good regulator of blood glucose levels. This bread was found to be a better blood glucose regulator in comparison to whole wheat, wheat-barley, and other healthier forms of bread.
A fair amount of acetic acid is also produced along with the lactic acid as the sourdough rises. This inhibits the growth of molds, thereby keeping bread fresh for a long time.
However, the best reason to include the sourdough bread in your daily meals is its tangy, sour TASTE, which can only be described as awesome!

03/03/2016

Päevapakkumiste menüü selleks ja järgmiseks nädalaks! Päevapraad 4.50€ ja päevasupp 3€. Endiselt kehtib meie lõuna eripakkumine - päevapraad koos kohvi ja kahe magusa üllatusega 6€! Täpne menüü allpool! Supimenüüd küsi meie teenindajatelt!

Business lunch menu for this and upcoming week! Daily dish is 4.50€ and soup of the day 3€. Our lunch special offer is still valid - daily dish together with coffee and two dessert for 6€!

03.03 - Pasta Bolognese
04.03 - Ahjus küpsetatud viigimarjade ja fetajuustu carpaccio / Carpaccio of oven baked Figgs and Feta

07.03 - Kõrvitsa-tomati kana koos Belgia friikartulitega / Chicken pumpkin & tomatoes with Belgian fries
08.03 - Naistepäeva eri: Ricotta ja Feta juustu salat Belgia friikartulitega / Woman's Day Special Menu ricotta and feta salad with Belgian fries
09.03 - Kanapasta / Chicken pasta
10.03 - Omlett seente ja Belgia friikartulitega / Omelet with mushrooms and Belgian fries
11.03 - Šnitsel kartulipüreega / Schnitzel with mashed potatoes

23/02/2016

http://www.sourdough.co.uk/why-is-it-that-i-can-digest-sourdough-bread-and-not-commercial-bread/

An explanation of why people can digest Sourdough bread, but not ordinary commercial bread. So many people who suffer from IBS or gluten intolerance or what allergies can digest sourdough bread, Vanessa Kimbell, sourdough baker explain why sourdough is early digestible.

09/02/2016

Ilusat vastlapäeva! Värsked vastlakuklid ootavad :) Võimalik tellida nii meie veebipoest koju-kontorisse kui osta koha peal!

http://devosbakeryandresto.com/product/varsked-vastlakuklid/

30/01/2016

Handcrafted with passion....Amazing stuff right?
http://devosbakeryandresto.com/product/sunflower-and-sesam-bread/

ShopPagariäri - BakeryPäevalille Ja Seesamiseemne Sai/Sunflower and sesam breadPäevalille Ja Seesamiseemne Sai/Sunflower and sesam bread Total sales: 0 €1.60 Add to Wishlist Product added! Browse Wishlist The product is already in the wishlist! Browse Wishlist Add to quote 1 Category Pagariäri - Bak…

30/01/2016

We don't like the frozen way , we love the artisanal way of making bread !
In sourdough, you can find vitamins B1-B6, B12, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium (okay – some of these in fairly tiny amounts)–in addition to uniquely balanced proteins and fatty acids. Whoa! This is in contrast to most commercially produced breads, which maintain only a fraction of their original nutrient content after all the processing they undergo.
http://devosbakeryandresto.com/product/sourdough-wheat-bread/

Leaven, water, Organic white flour, salt(1,2%) Suitable for vegan !

30/01/2016

The artisan breads and biological are composed not only of high quality raw materials, but are made with a special dedication.
Wheat considerably lowers the hazards of heart diseases, owing to its comparatively low fat content. It also regulates blood glucose levels in diabetic patients.

http://devosbakeryandresto.com/product/whole-grain-bread/

Organic Whole grain wheat flour, Organic white wheat flour, water,Butter, yeast (0,5%), salt (1,2%) Its possible to make vegan version !

30/01/2016

It's weekend and time for waffles! Freshly made Belgium waffles with Nutella and whipped cream €3.50!

Käes on nädalavahetus ning aeg ehtsate Belgia vahvlite jaoks! Tule proovi Nutella ning vahukoorega - hind €3.50!

30/01/2016

http://devosbakeryandresto.com/product/creme-danish/

ShopPagariäri - BakeryKreemisaiake – Creme DanishKreemisaiake – Creme Danish Total sales: 0 €0.80 Add to Wishlist Product added! Browse Wishlist The product is already in the wishlist! Browse Wishlist Add to quote 1 Category Pagariäri - Bakery 1 Tag Delicious choice ! Total sales: 0 Reviews (0) Ques…

10/01/2016

We are also working together with Park Inn by Radisson hotel where our tasty breads are eaten every morning! :)

Meie maitsvad leivad on nüüd ka Park Inn by Radisson hotellis igal hommikusöögil olemas! :)

23/12/2015

Our opening times during holidays/ Pühade ajal oleme avatud järgnevatel aegadel:

24.12 - 8:30-16:00
25.12 - 10:00-16:00
26.12 - 8:30-18:00

Wishing you all a joyful and peaceful holiday time!