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Panaderia El Erizo

Casa
Ecuador
Quito
Panaderia El Erizo

Pan Natural, Sin levadura,

17/07/2015

Hello to everyone that are missing the smell and taste of home made bread! Today I made a new type of bread - wheat and rye with some chia and flax. Well...it's desappearing faster than I made it:) I want to inform that the next week is the last week when you can order the bread as we are leaving Quito for almost 2 months. Sooo this is your last chance for our delicious bread!

10/06/2015

Hi. We are back which means your best bread in Quito is ready to be ordered!
Besides if you feel like eating home made sweet buns you are welcome. I need to know few hours earlier to prepare them and you can enjoy your coffee break with a delicious fresh bun.... Try them with butter....
The minimum I can bake is 12 buns for 10$.

13/05/2015

A day without smell of fresh bread seems to be lost one.

26/04/2015

Digging in history and tradition - part 2. A Grandmother - mom of my dad - in her shop in Grudziądz / Poland. 1961. So. Who will sell you better bread than us?

22/04/2015

Sometimes bread is not everything's. You need to add something. You need to keep it somewhere. So. Next week to every bread loaf we are adding super hiper extra mega breadbag. Not sure if same color like that one, but nice looking for sure.

16/04/2015

If you want to order a bread - please just write to us. Bread is 5$ per kilogram. One loaf weight is around 0,8 - 1 kg.We are trying to bake daily - but its good to order like one or two days before. For the moment no delivery - just personal pick up. If you want any special additives - give us a call, we will think what to do.

Si usted quiere pedir un pan - por favor escriba a nosotros. Pan es de 5$ por kilogramo. Un pan pesa alrededor de 0,8 - 1 kg. Estamos intentando hornear diariamente - pero bueno a la orden como uno o dos días antes. Por el momento no hay entrega - personal solo recoger. Si usted quiere cualquier aditivos especiales - darnos una llamada, pensaremos qué hacer.

16/04/2015

Few words about who we are and how its work. We are Polish couple that moved to Ecuador. As we are missing real bread, and we know how to bake one - why not to share it with other people. Not to offend anyone, but Ecuadorian bread is awful and full of preservatives. Its uneatable after one day and something which you can buy as "PAN SIN LEVADURA" is in fact.. I have no idea what it is. Our bread is 100% natural. Based on sourdough, rye flour,wheat flour, water and salt. Nothing more. Well - we are adding oats, chia, kymnes or leemseed. Whaever you need / want to - we can think about.

16/04/2015

Second from right - my grandfather. He became chef of bakery in Grudziądz / Poland just after the war. Picture made 1950 or 1951.

11/04/2015

First Happy Customer: Carlos Ruiz: Just picked mine up, very good, heavy, great toasted with cheese! thanks michal

Dirección

Avenida Republica El Salvador
Quito
900641

Teléfono

939657636

Página web

facebook.com

Notificaciones

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