22/10/2026
GAME DINNER MENU IS READY 🦆🍄🟫🦌🍐
COLD CUTS
Game ‘pate de campagne’ / mallard ham / koji cured roe deer / homemade ‘autumn mustard’ / quince leather / pickles / grilled sourdough
BIRD
Pheasant & cep mushroom dumpling /
chicken & pheasant broth infused with flavours of the forest: pine, juniper, dried ceps
BIRD
Roasted pheasant / pumpkin / black apple / pickled chanterelles
DEER
Grilled deer / parsnip miso / cabbage / quince
DESSERT
Pears poached with spices / magnolia ice cream