Kong Hans Bakery

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Kong Hans Bakery Kontaktoplysninger, kort og rutevejledning, kontaktformular, åbningstider, tjenester, bedømmelser, fotos, videoer og meddelelser fra Kong Hans Bakery, Bageri, Øster Farimagsgade 18, Copenhagen.

Have you tried our spandauer yet? 🇩🇰Our take on the classic Danish pastry, with seasonal fillings that change throughout...
16/10/2026

Have you tried our spandauer yet? 🇩🇰

Our take on the classic Danish pastry, with seasonal fillings that change throughout the year.

Right now, enjoy an autumn-inspired spandauer with brown sugar remonce, vanilla pastry cream, apple compote and crème diplomate, topped with fried buckwheat, apples and lime.

Stop by our bakery in Østerbro or visit our little hole-in-the-wall at Kong Hans Kælder to try one.

Meet our citrus tart 🍋Where sweet meets sour.Inside a crisp tart shell, you’ll find calamansi curd, yuzu gel and frangip...
13/10/2026

Meet our citrus tart 🍋

Where sweet meets sour.

Inside a crisp tart shell, you’ll find calamansi curd, yuzu gel and frangipane, topped with Italian meringue, fresh lime zest and edible silver.

09/10/2026

Sourdough buns à la Kong Hans Bakery🤎

At Kong Hans Bakery, our classic sourdough buns are made with flour from Bornholms Valsemølle and naturally fermented with sourdough.

Best enjoyed simply with butter - and perhaps a slice or two of cheese.

Available at Kong Hans Bakery on Østerbro and at our hole-in-the-wall bakery at .

Formbrød 2.0🍞Lighter, softer, and made for your morning plate - ready for all your favorite toppings.
06/10/2026

Formbrød 2.0🍞

Lighter, softer, and made for your morning plate - ready for all your favorite toppings.

02/10/2026

Drømmekage at Kong Hans Bakery🤎

Our take on the classic Danish drømmekage - or “dream cake”. A soft, fluffy sponge topped with a buttery, caramelised coconut topping.

And when it comes to drømmekage, half and half is the only way to have it, in our opinion.

Available at Østerbro only.

WE ARE HIRING - FRONT OF HOUSE MANAGERKong Hans Bakery is looking for an engaged and organised Front of House Manager to...
30/09/2026

WE ARE HIRING - FRONT OF HOUSE MANAGER

Kong Hans Bakery is looking for an engaged and organised Front of House Manager to become a central part of the daily operations and continued development of the bakery.

This is a hands-on role, and you will be actively involved in the day-to-day running of the bakery alongside the rest of the team. You should therefore enjoy a role that combines leadership, administration and daily interaction with both guests and colleagues.

Your responsibilities will include:
- Staff scheduling and daily coordination
- Ordering and inventory management
- Structuring and organising daily operations
- Managing the Front of House team
- Handling sick leave and other personnel-related matters
- Managing and responding to the bakery’s email inbox
- Actively contributing to the creative process surrounding product development
- Working on the floor alongside the team and ensuring a high level of daily service

We are looking for someone who:
- Is proactive, hands-on and gets things done
- Is adaptable and thrives in a dynamic environment
- Has a creative mindset and a genuine interest in baking and gastronomy
- Is fluent in both Danish and English, spoken and written
- Has experience in a similar role within hospitality
- Is comfortable taking responsibility and leading from the front in the daily operation

You will become an important part of an ambitious team where quality, guest experience and continuous development are at the heart of what we do.

Does this sound like you?

Send your application and CV to [email protected]

Sandwiches from the window🥖Made to order at our little hole-in-the-wall bakery at Kong Hans Kælder. Stop by for a Kong H...
29/09/2026

Sandwiches from the window🥖

Made to order at our little hole-in-the-wall bakery at Kong Hans Kælder. Stop by for a Kong Hans Bakery sandwich - perfect for lunch on the go.

Choose between our salmon sandwich or a classic jambon beurre with Parisian ham and Bordier butter.

Ring the bell or knock, and we’ll prepare yours.

And for a little something sweet afterwards, our daily selection of cakes and pastries awaits.

We’re looking for our new Front of House Manager🌟Kong Hans Bakery is looking for an engaged and organised Front of House...
25/09/2026

We’re looking for our new Front of House Manager🌟

Kong Hans Bakery is looking for an engaged and organised Front of House Manager to become a central part of the daily operations and continued development of the bakery.

This is a hands-on role, and you will be actively involved in the day-to-day running of the bakery alongside the rest of the team. You should therefore enjoy a role that combines leadership, administration and daily interaction with both guests and colleagues.

Your responsibilities will include:
- Staff scheduling and daily coordination
- Ordering and inventory management
- Structuring and organising daily operations
- Managing the Front of House team
- Handling sick leave and other personnel-related matters
- Managing and responding to the bakery’s email inbox
- Actively contributing to the creative process surrounding product development
- Working on the floor alongside the team and ensuring a high level of daily service

We are looking for someone who:
- Is proactive, hands-on and gets things done
- Is adaptable and thrives in a dynamic environment
- Has a creative mindset and a genuine interest in baking and gastronomy
- Is fluent in both Danish and English, spoken and written
- Has experience in a similar role within hospitality
- Is comfortable taking responsibility and leading from the front in the daily operation

You will become an important part of an ambitious team where quality, guest experience and continuous development are at the heart of what we do.

Does this sound like you?

Send your application and CV to [email protected]

22/09/2026

Final taste of Charlotte🖤

Our blackberry Charlotte is nearing the end of its season.

Soft sponge cake, blackberry and blackcurrant gel, vanilla mousse and fresh blackberries - finished with a touch of red oxalis.

Stop by Kong Hans Bakery in Østerbro to try it while it is still here.

Kong Hans Bakery sandwiches✨Made to order and served on our freshly baked petit baguette. Choose between our Jambon Beur...
18/09/2026

Kong Hans Bakery sandwiches✨

Made to order and served on our freshly baked petit baguette. Choose between our Jambon Beurre with freshly sliced Parisian ham, Dijonnaise and Bordier butter, or our salmon sandwich with cream cheese, smoked Faroese salmon, lime-pickled red onions and capers.

Available daily from 10 AM at Kong Hans Bakery on Østerbro and from 11 AM at our hole-in-the-wall bakery at Kong Hans Kælder.

Adresse

Øster Farimagsgade 18
Copenhagen
2100

Underretninger

Bliv den første, der får besked: Vi sender dig en e-mail, når Kong Hans Bakery offentliggør nyheder og tilbud. Din e-mailadresse bliver ikke brugt til andre formål, og du kan til enhver tid afmelde dig.

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