17/06/2026
Crafted by brothers. Made to be remembered.
Orfanōs Croissanterie is an artisan bakery in Munich, dedicated to handcrafted croissants, French pastries, and specialty coffee. Located in the vibrant Schwabing neighborhood, we bake fresh every day using traditional lamination techniques, premium butter, and carefully selected ingredients.
Founded by two brothers from Greece, George and Orestis Orfanos, Orfanōs Croissanterie is built on a shared passion for hospitality, craftsmanship, and exceptional quality. George brings nearly a decade of experience as a Chef Baker in ultra-luxury hotels, where he perfected his skills in artisanal baking and pastry production. Orestis complements this expertise with many years of experience in the hospitality industry, ensuring that every guest enjoys a warm and memorable experience.
Our menu features classic butter croissants, Pain au Chocolat, almond croissants, seasonal pastry creations, and a selection of savory baked goods. Every product is prepared in small batches to ensure outstanding quality, freshness, and flavor.
Alongside our pastries, we serve specialty coffee and authentic Greek Freddo Espresso, creating a unique café experience that combines French baking craftsmanship with Mediterranean hospitality.
Whether you’re looking for the best croissant in Munich, a fresh breakfast in Schwabing, or a specialty coffee to start your day, Orfanōs Croissanterie welcomes you with freshly baked pastries, exceptional quality, and friendly service.
Freshly baked daily in Munich. Crafted by brothers. Made to be remembered.
