Black Apron

28/09/2023

we are HIRING!

BLACK APRON BAKERY is looking for YOU as

CONFECTIONER + BAKER
/ KONDITOR*IN + BÄCKER*IN

in Berlin & Hamburg

You share the same passion as we - baking with high-quality ingredients and a wonderful team?! - apply to [email protected]

13/10/2021

A classic.
A French kiss.
Our lovely croissants 🥐

Did you know, that our croissants take 2 days to be made? 👨🏼‍🍳
It starts with making the dough on the first day.
After letting it rest over night, we start the „lamination“ - layers and layers of buttery heaven! Our dough ends up with 16 layers layers of butter ( ) inbetween 🧈✨
After rolling and shaping the laminated dough into Croissants, it takes around two hours for the final fermentation before we brush them with egg-wash and bake them.

Do you wanna know more about our croissants and how we make them? Come by! 🤍

04/11/2019

Shop Manager/Barista

30/10/2019

Happy Halloween🎃. Opening Hours 31.10 |

15/10/2019

Pumpkin Bundt Cake🎃 |

11/10/2019

Vor,- und Nachbereiten von Lebensmitteln.
Zubereiten von Speisen.

07/10/2019

🥰

Ein neues Café in Mitte: Das Black Apron macht vom New York Cheesecake bis zum Peanutbutter Cake alles selbst in der eigenen Backstube …

07/10/2019

😍

Berlin Photo Week! Festival of Lights! Future Soundscapes! Berlin's cultural calendar is as busy as ever. Here's our curated guide to the upcoming week.

28/09/2019

03|10|19 #031019

22/09/2019

Perfect weather for iced cold drinks |

18/09/2019

Thank you for mentioning us thank you for the pics for baking/making the cake and for styling