Jared l Sourdough & More

Wegbeschreibung Website

Jared l Sourdough & More Sourdough Baker | Recipe Creator | Sharing sourdough tips, tutorials, and creative loaf experiments.
(1)

23/09/2026

It’s PB&J time. Took a regular loaf and stuffed it with peanut butter, blackberry jelly, and some cinnamon. And it did not disappoint. Make sure you check back for the crumb reveal!

What’s your favorite quick snack?

21/09/2026

Apple pie is my FAVORITE dessert, so we turned it into sourdough. I have notoriously struggled with Apple Pie sourdough, but I think this one came out well!

What should I try next?

20/09/2026

It’s been a minute y’all. Here’s the first crumb shot back. I think I still got it.

Let’s bake!

19/09/2026

It’s been a little while, but we are officially back 🫶🏼🍞

Starting simple with a regular loaf and testing out loaf pans now that I’ve got my cottage food license. I’m trying to figure out how many I can bake at once, how it affects bake time, and what setup is going to work best.

If you’ve got questions, drop them in the comments!

29/08/2026

Millie is officially back from Germany 🇩🇪✈️🍞

She traveled with me, got rehydrated overseas, made her first international loaf… and now it’s time to get her back into her normal routine.

And if your starter has been sitting neglected while you were away: don’t panic. Discard, feed, give it time, and watch what it does before assuming you need to start over.

26/08/2026

Heading home from a fun week in Germany. Ready to start baking again! I need your help! What to you want to see? Fun loaves? Crazy experiments? Let me know in the comments! See you all soon!

23/08/2026

Millie’s first international loaf 🇩🇪🍞

Minimal supplies. No Dutch oven. One single loaf pan… and boiling water for steam.

Definitely not my normal setup, but we made it work.

Proof that sometimes you just have to bake with what you’ve got.

How do we think Millie did in Germany? 👇

Millie made it to Germany 🇩🇪🍞A little rye, a little wheat, and she’s officially waking back up 😂International starter er...
21/08/2026

Millie made it to Germany 🇩🇪🍞

A little rye, a little wheat, and she’s officially waking back up 😂

International starter era ✈️

What should we bake first?

20/08/2026

Germany Content Incoming:

Obsessed with Bethmann Park. Look at how peaceful and serene! The trees, fountain, and waterfall are absolutely gorgeous! I could sit there all day!

🇩🇪

18/08/2026

Germany, here I come 🇩🇪✈️

I want ALL your recommendations — food, bakeries, cities, day trips, touristy things that are actually worth it, hidden gems… everything 😂

Basically, plan my trip in the comments 👇

Adresse

Frankfurt

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn Jared l Sourdough & More etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.

Verknüpfungen

Teilen

Kategorie