booouuuche

booouuuche BOUCHE • KOMBUCHA • BERLIN

28/05/2026

We get it… soy sauce in a drink sounds weird. but you have to TRUST US ☀️
 
Cold-brewed aged pu-erh, szechuan pepper, ginger and just a touch of soy sauce somehow turn into something floral, bright, sparkling and ridiculously good in the sun.

Made for terraces, late lunches and sunny weekends.

We’ve been drinking PROXY • F non-stop lately.

Brewed once. Never repeated.

Yesterday was Mother’s Day - so naturally, we celebrated ours 💛 Meet our SCOBY - the “mother” culture that makes our kom...
11/05/2026

Yesterday was Mother’s Day - so naturally, we celebrated ours 💛
 
Meet our SCOBY - the “mother” culture that makes our kombucha possible. She might not look like much, but she’s alive, thriving, and responsible for every batch we brew.

No mother, no fermentation. No fermentation… no BOUCHE.
 
A thank you and shoutout to the jelly-like queen who’s often misunderstood 🫧
 
(Why is it called the “mother”? Because during fermentation, the SCOBY creates new cultures - literally giving life to the next batch.)

PROXY • F - our newest limited release. A cold-fermented tea infusion built on aged pu-erh, layered with Szechuan pepper...
07/05/2026

PROXY • F - our newest limited release.
 
A cold-fermented tea infusion built on aged pu-erh, layered with Szechuan pepper, ginger, and a subtle savory note.
 
Deep, earthy, structured - with gentle warmth and a clean, dry finish.
Like all PROXYs, this is a one-off batch.
Brewed once, not repeated.
 
Tasting Note:
Warm, brooding earthiness on the nose. Aged pu-erh meets dry Szechuan spice and soft ginger.
Dense and savory on the palate, lifted by a slow, tingling warmth and quiet umami depth.
Long, dry, faintly smoky finish.
 
Pairing:
Made for the table.
Miso aubergine, smoked duck, aged gouda, mushroom risotto.
Serve still, lightly chilled, in a wide glass.

Now available.

05/05/2026

PROXY • F loading…
Launching this week 👀 🚀

Wet weather forecast = BOUCHE & boardgames ♟️🃏
21/04/2026

Wet weather forecast = BOUCHE & boardgames ♟️🃏

BOUCHE • KOMBUCHA pop-up @ Mou Vintage & Bar
14/04/2026

BOUCHE • KOMBUCHA pop-up @ Mou Vintage & Bar

Hoppy Easter 🐣
05/04/2026

Hoppy Easter 🐣

01/04/2026

We won’t fool you. ❌

Everything at BOUCHE comes straight from the plant to the bottle.

Leaves, peels, pulp, stems - and everything in between.

No jump scares here! (Except for the SCOBY)

26/03/2026

WIN 1 OF 5 MANDARINE 12-PACKS 🍊✨

To celebrate the launch of MANDARINE, our new dry and aromatic flavour, we’re giving away 5 cases so you can be among the first to try it this spring.

Prize:
1 of 5 MANDARINE 12-packs.

Winners will be selected at random from all eligible entries after the closing date.

The giveaway closes on April 14, 2026 at midnight. Full Terms & Conditions are available via the entry page.

Want in? Enter now via the link in bio.

Good luck 🤍

Real peels = real taste. 👅🍊MANDARINE is made the real way - from actual peels, not flavourings.Developed and tested in-h...
25/03/2026

Real peels = real taste. 👅🍊

MANDARINE is made the real way - from actual peels, not flavourings.

Developed and tested in-house at our brewery, using maceration, cold brewing, and vacuum distillation to capture every bit of bright, natural citrus character. 🧪

Nothing fake. No artificial flavours. Just 🍊

Adresse

Georg-Knorr-Straße 4
Berlin
12681

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