Veronika von Sourdough

Veronika von Sourdough “I believe that bread is a proper foodstuff, a source of nutrition for most of the day, but not ju

Dessert sorted. Eaton mess for 10 people tomorrow, that's a lot of mess😀
04/03/2017

Dessert sorted. Eaton mess for 10 people tomorrow, that's a lot of mess😀

Bread sticks for deer ragout, because the British part of our clan does not eat Czech dumplings.
11/02/2017

Bread sticks for deer ragout, because the British part of our clan does not eat Czech dumplings.

Cold weather is good for Sourdough.
01/12/2016

Cold weather is good for Sourdough.

Make bread not war! Me and bread united.
11/11/2016

Make bread not war! Me and bread united.

And sometimes the best thing to do is just bake some new bread. Caramelised garlic, oven dried tomatoes and plenty of ba...
23/05/2016

And sometimes the best thing to do is just bake some new bread. Caramelised garlic, oven dried tomatoes and plenty of basil. Happy?😇

Because Eirlys Goss loves Hot X Buns and because we love her:)
26/03/2016

Because Eirlys Goss loves Hot X Buns and because we love her:)

One must practice not to lose the skill. Just in case I ever conquer the Czech legal requirements for baking from home p...
08/03/2016

One must practice not to lose the skill. Just in case I ever conquer the Czech legal requirements for baking from home premises.

There is no Xmas without stollen in Von Sourdough residence. Merry Xmas! Xx
24/12/2015

There is no Xmas without stollen in Von Sourdough residence. Merry Xmas! Xx

It is that time of the year!
30/11/2015

It is that time of the year!

And what does Von Sourdough do, when she is not baking? Jamming!!! Due to appalling lack of chilli jam in the territory ...
04/11/2015

And what does Von Sourdough do, when she is not baking? Jamming!!! Due to appalling lack of chilli jam in the territory of Czech Republic, I decided to make some jars myself. Using this number of Habanero chillies will probably cause a more fiery Xmas to some Czechs than they wished for:))

This is not baking, but who cares, introducing Czech national food - Plum dumplings, topped up with grated quark, ginger...
15/09/2015

This is not baking, but who cares, introducing Czech national food - Plum dumplings, topped up with grated quark, gingerbread, cinnamon sugar and a lots and lots of melted butter. Unfortunately, totally rejected by the rest of my household. OK, pancakes next time:)

It worked, the fastest proving time ever 6 hours! It will affect the richness of taste, as there was not enough maturing...
12/08/2015

It worked, the fastest proving time ever 6 hours! It will affect the richness of taste, as there was not enough maturing time, however, Hey, first Veronika von Sourdough loaf made in Czech Republic:))

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