Puly Caff

Puly Caff www.pulycaff.cz, čistič kávovaru, detergent, káva, čistič, puly, puly caff, chemie na kávovar, čištění sprchy,

18/09/2026

Torna il Campionato Italiano di Aeropress 2026!

Venerdì 18 settembre alle ore 15 vi aspettiamo a Roma da Coffeetech per un pomeriggio dedicato a una delle competizioni più amate nel mondo dello specialty coffee.

Qui i migliori brewer si sfideranno per conquistare il titolo di Campione Italiano World AeroPress® Championship e guadagnare l’accesso al World Aeropress Championship.

Sponsor:
BRITA Italia
BESTbrew GmbH
Esperanto Specialty Coffees
Scotsman
Oatly
IPA Porcellane
IMS Filtri
pulyCAFF Enjoy Your Espresso

Iscriviti ora tramite il link nelle storie. I posti sono limitati.

📍Coffeetech - Via del Mandrione 103 Roma
🗓️Venerdì 18 settembre
🕒ore 15

📸 illustration by Luca D’Urbino

17/09/2026
17/09/2026
16/09/2026
15/09/2026

Per noi di pulyCAFF® è fondamentale guidare i professionisti nel corretto utilizzo dei nostri detergenti.
Il flacone di pulyMILK® New, ad esempio, è dotato di un tappo ad hoc, che eroga sempre la quantità giusta di prodotto, senza bisogno di misurini o stime.

L’hai già utilizzato per la tua lancia vapore o per il cappuccinatore? 😀

14/09/2026

Anche il dosaggio corretto fa parte di una pulizia fatta bene: poco prodotto non pulisce a fondo, troppo è solo uno spreco.
Per questo abbiamo ideato Kappy®, il misurino in polipropilene per uso alimentare pensato per pulyGRIND® Crystals.

La sua forma a cilindro graduato permette di misurare in pochi secondi 20 cc di prodotto, pari a una dose di 15 grammi, quella corretta per pulire le macine del macinacaffè 💪

12/09/2026

How to Order Coffee in Italy

One of the quickest ways to feel less confused in Italy is to understand how coffee actually works here.

The first thing to know is that if you walk into an Italian bar and ask for “a coffee,” you will usually be given an espresso. In Italy, un caffè normally means a small, strong espresso, not a large filter coffee. That is the basic order, and once you know that, everything else starts making much more sense.

Then the names begin to matter. A ristretto is even shorter and more concentrated. A lungo is pulled longer, so it is a little more diluted. A doppio is simply a double espresso. A macchiato is an espresso with a small amount of milk. If you want something closer to what many tourists imagine as a milk coffee, cappuccino and caffè latte are the most common choices, while latte macchiato is more milk-forward again.

There are also a few drinks that visitors often discover only after arriving. A caffè corretto is an espresso with a splash of liquor. A marocchino is a small layered coffee drink, usually with cocoa and milk foam. In warmer weather, a caffè shakerato is one of the best things to order, especially if you want coffee but do not want another hot drink in the middle of an Italian summer. And if you avoid caffeine, decaffeinato and orzo are everywhere.

What also surprises many travelers is that coffee in Italy is usually fast. People often walk into a bar, order, drink it standing at the counter, pay, and leave within minutes. It is not always a long sit-down ritual. In fact, drinking coffee at the counter is one of the most normal and most Italian things you can do.

There is also one cultural detail many people talk about: cappuccino after lunch. Yes, Italians usually drink milk-based coffees in the morning, and many switch to espresso later in the day. But the real point is not to panic about rules. If you want a cappuccino at 4 p.m., order it. Nobody is going to deport you. It is just useful to know what locals tend to do.

So if you want one simple trick for ordering coffee in Italy, remember this: start with the exact name of the drink you want instead of asking for “coffee” in a general way.

Because in Italy, coffee is not one thing.

It is a whole language.

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Brno

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