Craft Bakery - Sweets

Craft Bakery - Sweets Nicosia’s premier artisan bakery, led by Chef Péricles Roussounidès. Unmatched taste, uncompromising quality, and one-of-a-kind creativity.

From perfect croissants to signature sweets, every bite is a masterpiece.

A rich, indulgent creation where fudgy brownie meets soft, buttery chocolate chip cookie.Baked into a perfectly moist mu...
04/04/2026

A rich, indulgent creation where fudgy brownie meets soft, buttery chocolate chip cookie.
Baked into a perfectly moist muffin with a slightly crisp top and a deep, gooey chocolate center 🍫
Every bite delivers the perfect balance of intensity and comfort — crafted for true chocolate lovers.

🐣Easter is almost here🐣Don’t miss out on our delicious, freshly baked Flaounes, made with love every single morning !!!C...
30/03/2026

🐣Easter is almost here🐣
Don’t miss out on our delicious, freshly baked Flaounes, made with love every single morning !!!
Crafted personally by Pericles himself, the amazing and well-known chef behind Craft Bakery, ensuring the quality and flavour you have come to love and expect !!💫
They are flying of the shelves as soon as they come out of the oven, be sure to call and place your orders to avoid disappointment 📞🫶🏻


Pavlova is a light meringue-based dessert that has a crisp, delicate exterior and a soft, marshmallow-like interior.It i...
11/03/2026

Pavlova is a light meringue-based dessert that has a crisp, delicate exterior and a soft, marshmallow-like interior.
It is usually topped with whipped cream and fresh fruits, such as strawberries, raspberries, passion fruit, or kiwi. The contrast between the crunchy shell, creamy topping, and juicy fruit creates a balanced texture and flavor.
The dessert is named after the Russian ballerina Anna Pavlova, and it is traditionally associated with Australia and New Zealand, both of which claim to have created it.

By Pericles Roussounides at Craft Bakery - Sweets

Chocolate Ivoire from Valhrona a luxurious. mousse with a hazelnut Praliné filling on a delicate almond sponge base.Irre...
01/03/2026

Chocolate Ivoire from Valhrona a luxurious. mousse with a hazelnut Praliné filling on a delicate almond sponge base.Irresistitble !!!

Chocolate tart with milk chocolate and dark chocolate 🍫
28/02/2026

Chocolate tart with milk chocolate and dark chocolate 🍫

TropicalLight coconut cream with an insert of tropical fruits, mango , pineapple, passion fruits and papaya.By Pericles ...
27/02/2026

Tropical
Light coconut cream with an insert of tropical fruits, mango , pineapple, passion fruits and papaya.

By Pericles Roussounides

Vanilla & chocolate brioche filled with pistachio cream and chocolate cream.❤️
26/02/2026

Vanilla & chocolate brioche filled with pistachio cream and chocolate cream.❤️

Fasting this Season ? Follow Us for all your Dairy free options, thoughtfully handcrafted for the season of lent. Craft ...
25/02/2026

Fasting this Season ? Follow Us for all your Dairy free options, thoughtfully handcrafted for the season of lent.
Craft Bakery and Sweets never compromise on Quality and Taste.

Chocolate fastening cake 🎂

21/02/2026

Brioche with Tahini

18/02/2026

Our freshly baked cinnamon rolls 😋

Freshly baked individual Focaccia from Puglia
14/02/2026

Freshly baked individual Focaccia from Puglia

Enjoy  your valantine tomorrow with your love-one, sweat heart❤️ made with mascarpone cream filled with strawberries 🍓 C...
13/02/2026

Enjoy your valantine tomorrow with your love-one, sweat heart❤️ made with mascarpone cream filled with strawberries 🍓

Created by Pericles Roussounides at Craft Bakery - Sweets

Address

Piraeus 20
Nicosia
2023

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00

Telephone

+35722447714

Website

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