10/08/2016
Introducing the ultra smooth Camba Imperial IPA.
Top fermented strong beer
Awards
•Gold Award Meiningers International Craft Beer Award 2016
•Gold Award Meiningers International Craft Beer Award 2015
•Gold Award Meiningers International Craft Beer Award 2014
Ingredients
•Water
•Pale and dark barley malts
•Pale wheat malts
•Hops (Columbus, Chinook, Crystal, Citra, Amarillo)
•Top fermenting yeast
Facts
0.33 l Bottle
Ideal drinking temperature 13 °C
77 Bitter units
Alcohol 8.9 % vol
19.9 °Plato
Nose:Distinct hoppy aroma, fruity with fresh lime notes
First Taste: Hoppy intense
Second Taste: Intensive hop bitterness on a mighty malt body, paired with notes of lemon
Third Taste: Persistent intensive bitterness
Goes well with: Sharp, strong spicy foods or chocolate mousse