VERIE Bakehouse

VERIE Bakehouse Effortless happiness crafted with precision by Chef Frederic Jaros, where refined pastries inspire everyday moments.

VERIE Bakehouse is honored to be named one of Shanghai’s favorite breakfast spots by fellow chefs . Thank you VERIE muc...
26/04/2026

VERIE Bakehouse is honored to be named one of Shanghai’s favorite breakfast spots by fellow chefs . Thank you VERIE much and we hope everyone enjoy our VERIE pastries!

🥓 Black Truffle & Bacon Pain SuisseFor those who prefer something savory.Layers of buttery, flaky pastry,with a distinct...
23/04/2026

🥓 Black Truffle & Bacon Pain Suisse
For those who prefer something savory.
Layers of buttery, flaky pastry,
with a distinct truffle aroma and the savory depth of bacon.
Crisp on the outside, soft within,
rich yet never heavy —
the kind of flavor that keeps you coming back for another bite.
Simple, satisfying, and seriously addictive.

Step into a quiet Provençal afternoon 💜VERIE presents the Lavender Blueberry Cake—with lavender mousse as the star,blend...
19/04/2026

Step into a quiet Provençal afternoon 💜
VERIE presents the Lavender Blueberry Cake—
with lavender mousse as the star,
blended with the fresh, bright flavor of blueberries for a delicate and restrained taste experience.
A light blueberry jelly wraps the cake, complemented by the soft floral notes of lavender mousse.
Inside, layers of blueberry custard and compote are stacked, brightened by a subtly tangy lime sponge, and finished on a crisp almond tart base—rich in texture, yet never heavy.
The floral aroma is gentle and understated, the fruit flavor clear and refreshing, never overly sweet, with layers that transition softly and perfectly.
Like sunlight falling on a Provençal field,
every bite is tender, balanced, and just right.

Spring is in full bloom, and green notes quietly unfold on your palate 🍃🍇VERIE presents the Grape Matcha Thyme Cake— the...
18/04/2026

Spring is in full bloom, and green notes quietly unfold on your palate 🍃🍇
VERIE presents the Grape Matcha Thyme Cake—
the subtle tartness of fresh grapes meets the herbal aroma of thyme cream, all gently wrapped in a matcha sponge with grape compote, delivering a refreshingly light bite.
The delicate matcha and fragrant grapes intertwine perfectly, sweet but never cloying, with layers of texture dancing on the tongue.
Hints of thyme add a gentle lift to the overall flavor, transporting you to spring fields, where nature’s freshness comes alive.
A must-try for matcha lovers 💚
a light, fruity, and subtly aromatic encounter—
springtime unfolding with every bite.

A gentle spring breeze, softly landing on your palate 🌼VERIE presents the Chamomile Grapefruit Cake—the first encounter ...
17/04/2026

A gentle spring breeze, softly landing on your palate 🌼
VERIE presents the Chamomile Grapefruit Cake—
the first encounter between tangy grapefruit and delicate chamomile, wrapped in a creamy yogurt cheese mousse that unfolds layers of refreshing flavor.
The grapefruit brings a subtle tartness, while chamomile cream adds a soft, soothing note,
balanced with a bright citrus sponge and a hint of fruit compote.
Each bite feels light and fresh, like spring unfolding on the senses.
Sweet and tart in perfect harmony,
a bright, refreshing moment for early spring.

Address

L108, 245 Madang Road, Huangpu District
Shanghai
200045

Opening Hours

Monday 08:00 - 22:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 22:00

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