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Evergreen CIG, Bamenda (2026)

29/04/2026

China donates rice worth 1.6 billion FCFA to Cameroon.

At first glance, this sounds like good news. Food support is always welcome, especially in difficult times. But if you look a bit deeper, it raises a more uncomfortable question:

Why are we still receiving basic food aid in a country with strong agricultural potential?

This is not about rejecting help. It’s about understanding what this kind of aid reveals about our agri-food system.

Cameroon is not a desert. We have fertile land, diverse agro-ecological zones, and a large population already engaged in farming. Rice, in particular, is not a foreign crop to us. It is grown locally in places like Ndop, Maga, and Yagoua. Yet local production consistently falls short of national demand.

So what’s the real issue?

It’s not just production. It’s the entire system.

We have:

- Weak irrigation infrastructure, making production seasonal and unreliable
- Limited access to quality seeds and mechanization
- Poor post-harvest handling, leading to significant losses
- Inadequate processing capacity, which affects quality and market competitiveness
- Market systems that favor imports over local produce

Now here’s the key point:
This aid is raw food (rice), not processed products.

Which means:
We are not only struggling with transformation and value addition…
We are still struggling with basic food sufficiency.

That’s a structural problem.

Because a functional agri-food system should be able to:

1. Feed its population with staple crops
2. Process and add value locally
3. Compete with imports in both quality and price

When any one of these fails, you start depending on external supply. When all three weaken, you start depending on aid.

And aid, no matter how well-intentioned, is not a long-term strategy. It can stabilize a situation temporarily, but it doesn’t fix the underlying inefficiencies.

If anything, moments like this should push us to ask tougher questions:

- Why is local rice still less competitive than imported rice?
- What policies are discouraging large-scale and efficient production?
- Where exactly are the bottlenecks in our value chain?
- Are we investing enough in agricultural engineering, irrigation, and storage systems?

Because the solution is not complicated in theory:
Invest in production systems.
Strengthen value chains.
Support local processors.
Make local food competitive.

Until then, we will keep celebrating food donations…
while sitting on land that could feed us.

25/04/2026

Early forecasts suggest this year may see the strongest El Niño in a decade—bringing with it more extreme weather.

25/04/2026

Agriculture and Livestock Census Launch: A Defining Moment for Evidence-Based Development

The nationwide agriculture and livestock census officially commenced yesterday, marking a critical step toward reshaping the future of the sector. Beyond being a routine statistical exercise, this operation represents a strategic investment in knowledge-one that will influence policy, resource allocation, and the long-term sustainability of agricultural systems.

At its core, the census seeks to establish a reliable baseline: who is producing, what is being produced, where, and under what conditions. In many developing contexts, including ours, agricultural data has often been fragmented, outdated, or inconsistent. This has limited the effectiveness of interventions, from subsidy programs to extension services. By systematically capturing information on farm sizes, cropping systems, livestock populations, input use, and market access, the census aims to close this gap.

The stakes are high. Agriculture remains a backbone of livelihoods, food security, and rural economies. Without precise data, governments and development partners are effectively planning in the dark. This census will inform everything from climate adaptation strategies and pest management policies to investment decisions and food supply projections. It will also provide a clearer picture of structural challenges such as land fragmentation, low productivity, and limited mechanization.

Equally important is the issue of inclusion. A well-executed census has the potential to bring visibility to smallholder farmers, women, and youth who often operate at the margins of formal systems. Their recognition in national data frameworks is not just symbolic it is the first step toward targeted support and equitable policy design.

However, the success of this exercise will depend on ex*****on. Data quality hinges on the training of enumerators, the cooperation of farmers, and the integrity of collection processes. Misinformation, reluctance to disclose information, or logistical gaps could undermine the credibility of results. Public awareness and trust will therefore be essential.

If conducted rigorously, the expected outcome is transformative: a comprehensive agricultural database capable of guiding decision-making for years to come. It will enable smarter investments, more responsive policies, and a clearer pathway toward sustainable agriculture and food security.

This census is not just about counting farms and animals. It is about redefining how we understand and develop one of the most vital sectors of our economy.

22/04/2026

🌍 Earth Day 2025 | EverGreen C.I.G

Today reminds us of a simple truth: the health of our soil, our food, and our people are all connected.

At EverGreen C.I.G, we work daily with farmers and communities to build practical solutions that protect the environment while improving livelihoods. From restoring soil fertility to promoting responsible input use and sustainable farming practices, our focus is clear, produce more, but do it better.
Sustainability is not about rejecting progress. It’s about using knowledge, science, and local realities to make smarter choices for today and tomorrow.
This Earth Day, we renew our commitment: ✔️ Healthier soils
✔️ Stronger communities
✔️ Smarter agriculture
✔️ A greener future
Small actions, when done consistently, create real impact.

16/04/2026

🛑Agro-pastoral in Cameroon: exempt but not tax-free

Many think that agro-pastoral activities do not pay taxes.
This is false.

The agro-pastoral sector certainly benefits from an incentive tax regime, but it remains fully regulated by the General Tax Code.

📌The agro-pastoral sector includes:
• agriculture
• breeding
• fishing
• related primary processing activities

These are economic activities in their own right, therefore taxable, falling under the general rules of the CGI applicable to productive activities.

📌The CGI provides several incentive measures in favor of this sector.

📚 Reference: CGI – Article C.47: Land properties allocated to agricultural or pastoral use are exempt from Land Property Tax (TPF).

⚠️important clarification:
• this exemption concerns exploited land
• it does not include buildings for administrative or commercial use

📌VAT: partial exemption depending on the activity

📚 References: CGI – Articles 128 and following; Article 149: Unprocessed agricultural products generally benefit from a VAT exemption.

But as soon as there is processing (industrial production, packaging, structured sales)
the activity becomes taxable for VAT

You should know that the agro-pastoral business remains a business, therefore it is taxable.

📚 Reference: CGI – Article 26 et seq. (IRPP – BIC): Income derived from agricultural activities is taxable:
• to the IGS for small farms
• to the IRPP (BIC) or the IS for organized structures

So: exemption ≠ absence of tax

We will therefore say that an agro-pastoral company must:
• get registered
• declare your activity
• pay tax according to your regime (IGS or real)
• keep accounts (if real regime)

📚 Reference: CGI – general reporting obligations

It can also be submitted:
• VAT (case of transformation)
• withholding taxes (salaries, service providers)

📌Sector-specific taxes

📚 Reference: CGI – Article C.63 et seq.

The agro-pastoral sector is subject to certain local taxes: livestock tax and slaughter tax.

📌Additional tax benefits

📚 Reference: CGI – Articles 545 et seq. (registration rights)

The legislator provides for relief on the acquisition of agricultural land and certain agricultural financing

Many people think: “I farm, so I don’t pay anything”. In reality, you are exempt on certain elements but taxed on your activity. The agro-pastoral sector is a strategic sector. This is why it is fiscally encouraged but not exempt from all taxation.

📌 Article C.47 → TPF exemption
📌 Article 149 → VAT exemption (specific cases)
📌 Article 26 → income taxation
📌 Article C.63 → local taxation

And in taxation, you have to differentiate between:
targeted exemption and total absence of tax, because it is not the agricultural activity that protects you, it is the way in which you are structured and declared.

By Me. SONNA Sandra (Tax advisor)
Copied.

09/04/2026

Our school garden project continues to function encouraging students in our partner institute, Mbakwa phosphate academy of art science and technology mile 3 Nkwen to adopt modern sustainable techniques.

Here we were treating plantain suckers and building a propagator to propagate the suckers into seed.
that we used biological pesticides from to treat the suckers.

04/04/2026

New Doors Open; Opportunities for Youths and Agricultural Actors

Beyond regulation, this new law on organic farming quietly creates something even more important: opportunity. For youths, cooperatives, agripreneurs, and agricultural professionals, it opens multiple entry points into a growing and increasingly valuable sector.

First, the law creates space for new business models. Organic farming is not just about production. It involves certification, input supply, processing, packaging, logistics, and marketing. Each of these is a potential enterprise. Young people can position themselves as:
-organic input producers (biofertilizers, biopesticides)
-certification support consultants
-organic product aggregators and distributors
-processors of organic foods (powders, oils, dried products)

This is how value chains are built not just farms, but entire systems of activity.

Second, the recognition of Participatory Guarantee Systems (PGS) is a major opportunity. Youths and local organizations can:
-organize farmer groups
-manage local certification systems
-build trust-based organic markets

This is especially relevant in rural areas where formal certification is too expensive. It allows young professionals to become facilitators, trainers, and coordinators within their communities.

Third, the law encourages training, research, and innovation. It explicitly supports capacity building and investment in organic farming. This creates room for:
-trainers in agroecological practices
-researchers in soil health, biodiversity, and pest management
-developers of local organic technologies

For someone with a background in agriculture or environmental science, this is a clear pathway to relevance and impact.

Another key opportunity lies in market positioning. Organic products often command higher prices, especially in urban and export markets. Youth-led enterprises can focus on:
-branding and packaging of organic products
-direct-to-consumer sales (including digital platforms)
-niche markets such as health-conscious consumers

With the right strategy, organic farming can shift from subsistence to premium agriculture.

The law also creates demand for support services. Farmers will need help to comply with standards, keep records, and transition from conventional systems. This opens roles for:
-extension agents
-farm auditors
-digital solution providers (traceability, record-keeping apps)

These are not traditional farming roles, but they are essential in a regulated system.

Finally, there is a broader opportunity in policy and project development. Because the law is still incomplete in its implementation, there is space for NGOs, cooperatives, and youth-led organizations to:
-design pilot projects
-attract grants

influence how the sector develops
In many ways, this is the most strategic opportunity: shaping the future of organic agriculture in Cameroon.

In conclusion, this law is not just about control and standards. It is a gateway to a new agricultural economy, one that values sustainability, quality, and innovation. For youths willing to think beyond traditional farming, the opportunities are real and wide-ranging.
The question now is not whether opportunities exist, but who will position themselves early enough to take advantage of them.

04/04/2026

The Missing Pieces; Deferred Regulations and Why They Matter

One of the most critical aspects of this law is what it does not fully define. Many key elements are deferred to future regulations. In fact, a large part of the law’s implementation depends on these yet-to-be-developed texts.
Important areas left undefined include:
-certification procedures
-conversion periods from conventional to organic farming
-standards for inputs and production methods
approval and functioning of certification bodies
-structure of Participatory Guarantee Systems
labeling details, including the official organic logo
-procedures for declaring organic activities

This creates a situation where the law exists, but its practical application remains incomplete.
The consequences of this are significant. Without clear regulations:
-farmers do not know exactly how to comply
certification bodies cannot operate effectively
-investors face uncertainty
enforcement becomes inconsistent

In short, the sector risks stagnation due to lack of clarity.
There is also a risk of policy delays, where the law is in place but not functional for years. This can discourage early adopters and weaken trust in the system.
For these reasons, there is an urgent need to develop and publish the implementing regulations. They should be:
-clear and practical
-adapted to local realities
-inclusive of smallholder farmers

If done well, these regulations can transform the law from a theoretical framework into a working system that supports farmers, protects consumers, and grows the organic sector.
Until then, the law remains a promising but incomplete instrument.

03/04/2026

Organic Law in Cameroon

Where the Law Falls Short; Practical and Structural Weaknesses

While the law is well structured on paper, it presents several weaknesses that could limit its effectiveness in practice.

One major issue is its heavy dependence on central authority. Most decisions are left to a “competent authority,” which may lead to bureaucratic delays, inefficiency, or even political interference. For a sector that requires flexibility and innovation, this level of centralization can be restrictive.

Another concern is the high compliance burden placed on farmers. The law requires strict separation of organic and non-organic products, detailed record-keeping, and formal certification processes. For many smallholder farmers in rural Cameroon, these requirements may be difficult to meet due to limited literacy, technical knowledge, and financial resources. Instead of promoting inclusion, the system risks excluding those who need it most.

The law also shows a disconnect with local realities. Many Cameroonian farmers already practice low-input or traditional agriculture that is close to organic. However, without certification, they cannot benefit from the organic label. The law does little to bridge this gap.

Another weakness is the limited focus on market development. While production and certification are well addressed, there is less attention to building demand, improving market access, or promoting organic consumption locally. Without a strong market, farmers have little incentive to transition.

Finally, enforcement provisions, including fines and imprisonment, may be too rigid for the current context. In a system that is still developing, a more gradual approach focused on education and support might be more effective than strict penalties.

In short, the law is technically strong but operationally demanding and socially insufficiently adapted.

03/04/2026

Organic Law in Cameroon

What the Law Gets Right; A Strong Foundation for the Organic Sector

Despite its limitations, the new law on organic farming has several strong points that make it a valuable tool for structuring the sector in Cameroon.

First, it provides clear legal recognition of organic agriculture. This alone is significant. By defining organic farming and setting standards, the law creates legitimacy for producers and confidence for consumers. It also opens doors for investment, partnerships, and export opportunities.

Second, the law establishes a comprehensive quality control system. It covers certification, inspection, labeling, and traceability. This is essential because organic products depend on trust. Without strong control mechanisms, the market quickly becomes vulnerable to fraud and mislabeling.

Another major strength is the inclusion of Participatory Guarantee Systems (PGS). This is particularly relevant for Cameroon, where most farmers are smallholders. PGS allows communities to certify their products locally, reducing the cost and complexity of formal certification. This makes organic farming more accessible and inclusive at the grassroots level.

The law also promotes environmental sustainability through its guiding principles: health, ecology, equity, and precaution. These principles align well with global standards and reinforce the idea that organic farming is not just a market label, but a system that protects ecosystems and human well-being.
Finally, the law introduces incentive mechanisms, including possible financial, tax, and technical support. If properly implemented, these incentives could encourage more farmers and entrepreneurs to invest in organic agriculture.

In summary, the law lays a solid institutional and regulatory foundation. It creates order, builds trust, and provides tools for sector development. The challenge now is not in the design, but in the implementation.

03/04/2026

Organic Law in Cameroon

7:30 Agric info: A New Law for Organic Farming in Cameroon; Progress, But Not Yet Complete

Cameroon’s 2025 law on organic farming marks an important turning point in the country’s agricultural policy. For the first time, organic agriculture is clearly defined, regulated, and placed under state supervision. This is not a small step. It signals recognition that agriculture must move beyond purely conventional models toward more sustainable, environmentally responsible systems.

The context of this law is critical. Cameroon, like many African countries, faces increasing pressure from climate change, soil degradation, biodiversity loss, and food safety concerns. At the same time, global demand for organic products is growing. A legal framework was therefore necessary to structure the sector, protect consumers, and position Cameroon in both local and international organic markets.

However, while the law is important, it is also narrow in scope. It focuses almost exclusively on organic agriculture as a certified system, without sufficiently recognizing or integrating other sustainable approaches such as agroecology, climate-smart agriculture, or regenerative farming. This is a significant limitation.

In practice, many farmers in Cameroon already use low-input or traditional systems that align more closely with agroecological principles than with formal organic certification. Yet these systems are not explicitly acknowledged or supported.
In terms of general appraisal, the law is technically sound and aligned with international standards. It establishes rules on production, certification, labeling, and control. It also introduces mechanisms such as Participatory Guarantee Systems, which are well suited to smallholder contexts.

But overall, this is a strong regulatory foundation with a limited philosophical scope. It regulates organic farming well, but does not fully embrace the broader transition toward sustainable agriculture systems that Cameroon urgently needs.

In the next posts, we will explore the strength weaknesses, opportunities and regulatory vacuums of the law.
Stay tuned.

31/03/2026

🪲🌿 Entomology & Plant Pathology
Understanding the Hidden Battle in Your Orchard
🍎 By Gulab Orchard

In every orchard and field, there’s an invisible interaction happening between insects and plant diseases. Understanding this relationship is the key to protecting your crops and improving yield.

🔄 How Insects & Diseases Are Connected

Insects are not just pests—they are often carriers (vectors) of plant diseases.

👉 They: ✔ Damage plant tissues
✔ Create entry points for pathogens
✔ Carry viruses, bacteria, and fungi from plant to plant

🪲 Major Insect Pests

🔹 Beetles

Feed on leaves and stems

Weaken plants, making them disease-prone

Create wounds for infection

🔹 Plant Hoppers

Suck sap from plants

Transfer viral and bacterial diseases

Common in vegetables & fruit crops

🦠 Major Plant Diseases

🍂 Fungal Blight

Spreads through spores (often via insects or wind)

Affects leaves, stems, and fruits

Causes rotting and reduced yield

🌱 Bacterial Wilt

Blocks water movement in plants

Causes sudden wilting and plant death

Spread by insects and contaminated soil

🧬 Viral Mosaic

Causes yellowing, mottled leaves

Leads to stunted growth

Mostly transmitted by sap-sucking insects

🌱 Soil-Borne Pathogens

Nematodes, fungi, and bacteria live in soil

Attack plant roots

Can attract insects, worsening infestation

⚠️ Why This Matters

👉 When insects + pathogens work together: ❌ Disease spreads faster
❌ Crop damage increases
❌ Yield and quality decrease

✅ Gulab Orchard Smart Tips

✔ Regular pest monitoring 👀
✔ Use resistant plant varieties 🌱
✔ Maintain field hygiene
✔ Encourage beneficial insects 🐞
✔ Practice crop rotation & proper nutrition

🌟 Final Thought:
Healthy plants start with understanding the ecosystem. Control insects early, and you automatically reduce disease risk!

Evergreen CIG

29/04/2026

25/04/2026

25/04/2026

22/04/2026

16/04/2026

09/04/2026

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31/03/2026

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