Little vegan artisan

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Schweiz
Steffisburg
Little vegan artisan

Alles aus naturbelassenen Rohstoffen. Organic Handmade Vegan

Vegane Bäckerei
Handgefertigte Produkte mit 100% Sauerteig: Sauerteigbrote, Croissants, Danish Pastry, Cinnamon Roll, Berliner, Zopf, Pizza Teig
Kuchen und Torten mit einzigartiger Textur und Geschmack.

10/05/2026

Summer Table. 2nd edition in Morocco ✨

I’m still somewhere between a new home, a new kitchen, and a new culture. But again, community became my shelter.🙏

I cooked a 7-course plant-based menu, friends cooked with me, there was piano in the background, wild flowers on the table, laughter everywhere. And at some point, it all just felt a little magical and very delicious.

I’m so grateful for the wild flowers arrangments, the music played by my son, the handmade Japanese icing cookies from , the helping hands and good vibe.

19/03/2026

Tastes like home-baked sourdough bread, topped with fresh kumquat jam and almond ricotta. Made with my favorite recipes, rye sourdough with spelt & sunflower seeds, and black sesame. That smell carries the sweetest memories from Steffisburg.🤍

19/03/2026

22/11/2025

My heart melted into the music and the plantbased brunch. I mean food, music, community and my son playing the piano. It's really homemade, good stuff.

My table keeps getting longer as the great conversations around the table. The kitchen is filled with helping hands, so much laugh and creativity with friends.

I’m practicing again building up products from scratch, since I went far from my sources, great network and friends. But I try to give everything more substance and creating gives me space to step outside my wild mind. Let's connect and enjoy the moment and the menu.

Coconut chia bowl with mango puree, peanut butter, spirulina, granola. Sourdough bread with green peas, pesto, avocado, almond ricotta, marinated tomatoes, pine nuts. Juices. Banana bread. Crackers with guacamole and wood smoked carrots. Msemmen. Amlou. Hummus and olives.

16/11/2025

Sunday’s treat:
Moroccan tea with banana–cinnamon bread, topped with plums, pears and walnuts. My soft and juicy spin on this classic. You can even add some sourdough discard to this recipe.

Recipe:
Mash 320 g banana and mix with 50 g raw sugar, 90 g soy cream, and 45 g coconut oil (room temperature).
In another bowl combine 190 g flour, 6 g baking powder, 2 g baking soda, 4 g cinnamon, plus a little vanilla and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.

Oil two small cake pans and dust them with a bit of almond flour to prevent sticking. Pour in the batter, top with sliced plums, pears, and walnuts, and bake at 180°C for 45 minutes.

Happy Sunday!

13/11/2025

New oven. Small batch. First bake.
After my bakery and a journey across the sea, it feels good to be here again, creating, sharing, unfolding anew.
It’s a kind of flow, a big part of who I am.
I hope you can smell it again and enjoy it with me.🤍

07/06/2025

A summer table in Morocco. Plant-based, full of flavor, shared with beautiful company. Grateful to create this 5-course menu bringing joy and connection.🤍

Thank you for the amazing briouates and sharing this culinary journey. Briouates are small moroccan appetizers filled with cabbage, carrot, paprika and lot of spices. They are tiny bites with big flavor. And so crispy. Love them.🥰

Menu highlights:
🫑Briouates, mint & coriander
🍑 Peach & lemongrass soup
🍉Raspberry & melon salad
🌿 Hummus, muhammara, falafel, mango chutney, fennel, fermented onion and sourdough bread
🍫 Chocolate mousse cake with mint, lime & vanilla

31/05/2025

Today’s therapy: sourdough waffle with vanilla-cashew mousse — my all-time favorite from my book — topped with peanut, spirulina, and fresh fruits from the market.

Big thanks to for sending me their new spelt flour Mühlibachbrot mix. Love it!🤍

Comment “mousse recipe” if you want to try it — delicious on waffles, fruit, chocolate, or even in your coffee!

18/05/2025

Homemade gifts carry the kind of love you can taste. Home baked sourdough bread, kumquat jam, and some green olives.💫

27/03/2025

Morocco has stolen my heart with its rich culinary heritage. I’m so grateful to have met an incredible woman who has helped me connect deeply with this beautiful tradition.🙏

We share a crazy passion for food, and I’m thrilled to introduce Khadija’s new Instagram account and upcoming workshops here .🤍

Moroccan women have a true gift for cooking—they work magic, I tell you! The most authentic way, slow-cooked in an earthy tajine, perfectly balanced with rich spices. Please help Khadija to connect and share.

10/02/2025

It’s hard to resist baking sourdough bread every day! Now, whenever I bake here in Morocco, it feels like a celebration, and I love sharing it. Nothing has changed—I still love and appreciate this amazing community all around the world. Thank you for the wonderful design Zellige tray! Anybody would like to try my favourite black sesame bread?

Adresse

Bahnhofstrasse 3
Steffisburg
3612

Öffnungszeiten

09:00 - 13:00

Telefon

+41765965050

Webseite

http://www.littleveganartisan.ch/

Benachrichtigungen

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