10/05/2026
Summer Table. 2nd edition in Morocco ✨
I’m still somewhere between a new home, a new kitchen, and a new culture. But again, community became my shelter.🙏
I cooked a 7-course plant-based menu, friends cooked with me, there was piano in the background, wild flowers on the table, laughter everywhere. And at some point, it all just felt a little magical and very delicious.
I’m so grateful for the wild flowers arrangments, the music played by my son, the handmade Japanese icing cookies from , the helping hands and good vibe.
