Georgia's Bread

06/01/2025

This weather needs Georgia’s Bread and ☕️ 🫖🧣
Healthy ingredients/ No added sugar/ Balanced in nutrition / satisfies your winter cravings/
HOME made 😉 .. All in one 😋 .
Place your order 👆. Different flavors 😎

13/11/2023

Join Georgia’s Bread 🍞 today and discover the art of baking breads using fresh, local ingredients – from the to the cake🫐🍐🍊🍎🎃 I’ll also be sharing my story and entrepreneurial journey in Geneva as a refugee 🙌. Registration is free. See you there! ☀️

12/04/2023

I am honored to have my name in what I call the "French Dining Bible"
Thanks to Nouhad Monpays, the culinary journalist at Gault&Millau who beautifully wrote the article.

She gave an interesting review about my dear client Foound Café after experiencing its seasonal and colorful food and dishes, ending the journey on a sweet note with Georgia's Bread by saying:
" Finally for the sweet touch, let yourself be tempted by the comforting desserts baked by Georgia 🌟"

Big thanks to .ch Foound who presented and its concept to Nouhad.
This is a great reference and will motivate the project to move to the next level 🤞🙏

Read the Article💫💫 👇👇👇👇

https://www.gaultmillau.ch/fr/pop/geneve/foound-cafe-une-bulle-dair-a-geneve?utm_source=facebook&utm_medium=social&utm_campaign=share-button

12/04/2023

I am honored to have my name in what I call the "French Dining Bible" GaultMillau Schweiz
Thanks to Nouhad Monpays, the culinary journalist at Gault&Millau who beautifully wrote the article.

She gave an interesting review about my dear client Foound Café after experiencing its seasonal and colorful food and dishes, ending the journey on a sweet note with Georgia's Bread by saying:
" Finally for the sweet touch, let yourself be tempted by the comforting desserts baked by Georgia 🌟"

Big thanks to Foound who presented Georgia's Bread and its concept to Nouhad.
This is a great reference and will motivate the project to move to the next level 🤞🙏

Read the Article💫💫 👇👇👇👇👇👇👇👇👇

Foound tire son nom de la contraction anglaise food & found, pour le côté «trouvailles». Avec sa déco végétalisée, un poil bric-broc, vintage et son bazar

24/02/2023

Have your Georgia's Bread only at Foound
- Carrot cream cheese 🥕
- Vegan Lemon poppy seeds 🍋
- Gluten-free banana blueberry 🫐🍌

06/01/2023

Sexy flavor was for the festive season / Mulld w**e pear & chocolat bread 🍷 🍐🍫 🍞

🇫🇷 "Poire au vin chaud en cake au chocolat"

09/11/2022

"Georgia's Bread is entering the corporate world 💰 📈🪙📊"
As a 👩‍🏫
It feels great to get back where I started my first career , but this time I got back differently!!
Back to banking in one of Geneva Banks through 😎 💫 .

30/10/2022

20.10.2022. 🏆
A day to remember!
Pitching Georgia's Bread at the "SINGA Awards"✨️🎊🎉


One of a kind journey!
6 months full of support and hard work and I can't THANK you enough 🧡
Without you I wouldn't be here 🙏
Unleash the power of Migrants✌️

08/10/2022

It's happening 💫..
Tick Tock Tick Tock ⏳️

Say hi to Georgia👋. Born out of her personal journey towards and becoming a CrossFit coach, Georgia’s Bread offers nutritionally balanced and made with fresh and natural ingredients🍋.

A touch of nostalgia to her home town in and her mom’s food can also be tasted in many of her recipes😌.

Here are some ideas on how you can support Georgia:
- Drop Georgia a DM to make an order
- Pop by FOOUND for a slice or join the at Théâtre De l'Orangerie Genève for some muffins
- Save your seat at SINGA Awards and meet her in person✨

Register for in Geneva today! https://singaawards2022-geneva.eventbrite.ch😉.