27/08/2026
【奶黃月餅芝士蛋糕?】
一年一度 炙燒鹹蛋黃 終於返黎啦,其中一隻最多人要求我地再出嘅口味。不過今年呢個係一個Upgraded 版本,更加食到軟心奶黃月餅嘅味道 - 軟心炙燒鹹蛋黃自私蛋糕!
呢個蛋糕採用我地Cheesy 自家制鹹蛋黃醬去製造。以香脆肉鬆餅底為地基,上面嘅芝士身就係鹹蛋黃芝士醬,再夾多層咸蛋⿈奶黃軟⼼餡,做出軟心奶黃月餅嘅味道同體驗。
蛋糕面抹上Cheesy 標誌淡忌廉,上面又再落多層自家制鹹蛋黃醬,最後以炙燒芝士為呢件作品畫上句號//
鹹蛋黃嘅味道香得黎,芝士味亦唔會冇掟企。
花左兩個月嘅研發,無數次嘅試驗。精心調配五層次口味,為你味蕾演奏出非凡嘅體會。
⚠️期間限定注意⚠️
此口味為期間限定,只限於9月及10月內取蛋糕。GeeGut雀 請不要11月頭係到GeeGee GutGut。
[Custard Mooncake Cheesecake?]
Our annual Seared Salted Egg Cheesecake is finally back - one of our most requested flavours. This year brings an upgraded version that captures the rich, authentic taste of a molten custard mooncake, and we bring you - The Molten Seared Salted Egg Cheesecake!
Crafted with our signature house-made salted egg sauce, it is built on a crispy pork floss biscuit crust, with a rich salted egg cheesecake layered, and sandwiched a layer of molten salted egg custard to recreate that classic mooncake experience.
End with Cheesy’s signature whipped cream, topped with another layer of our housemade salted egg sauce, and finally, perfected with seared cheese, completing this culinary masterpiece//
The salted egg yolk aroma is fragrant and rich, perfectly balanced without overshadowing the distinct cheesecake flavour.
After two months of meticulous development and countless trials, we have exquisitely orchestrated five layers of flavor to compose this extraordinary symphony for your taste buds.
⚠️ Limited-Time Offer ⚠️
This exquisite flavor is available for a limited time, exclusively for pickups in September and October. Savor this unique creation and avoid lamenting missed opportunities in November.