09/01/2026
HOW GLUTEN-FREE BAKING IS DONE 🤍
If you’re part of the gluten-free community, I want you to know that I take your food seriously.
At Pure & Simple Bakery & Pantry my gluten-free baking is intentionally kept separate from my regular baking here is what is done to keep you safe.
✨ Separate baking days~I choose a dedicated days for my gluten-free orders. My regular baking is done on a different days, so I’m not switching back and forth between gluten-containing and gluten-free products.
✨ Dedicated gluten-free equipment ~
The tools, pans, utensils and other baking equipment I use for gluten-free baking are dedicated to gluten-free production and are not used for my regular baking.
✨ Separate ingredients & storage ~ Gluten-free ingredients are kept separate from ingredients that contain gluten, helping to minimize the risk of accidental cross-contact.
✨ A process built around care ~
From preparation to baking and packaging, I intentionally keep my gluten-free and regular baking processes separate.
I know that choosing gluten-free food can come with a lot of questions and concerns. While I am a small home-based bakery certified through public health I want you to feel confident knowing that gluten-free baking is something I approach with care, intention and respect.
Thank you for support and the love and supporting messages I get daily on my bakery and Gluten-free options 🤍
God Loves Your Kindness, and so do I. 🙏❤️
Kimberly ✝️☕️
Pure & Simple Bakery
This is my delicious moist and delicious Gluten-free Chocolate Chip Banana Bread.