The Forge Bagel Co.

The Forge Bagel Co. 🔥 Fusion-style bagel shop
🥯✨Hand-forged, Polishire bagels
🥣✨Scratch lifts & spreads
☕️✨Premium espresso and coffee
📍 692 St.

Anne’s Road, Winnipeg
📆 Wed. 7-2; Thurs. 7-2; Friday 7-2; Sat. 8-3; Closed Sun - Tue.

06/17/2026

Nobody likes seeing an empty Polishire bagel case, right? Hand-stretched, slow-proofed, and ready to go. Stock your freezer, plan your week, never run out.

Which flavour do you still need to try from our June lineup? ⬇️

06/13/2026

Glen wanted one thing for Father’s Day: heat. 🌶️ And our team sure delivered the spice with our Father’s Day special, The Inferno Bagel.

It starts on our *new* Mango Habanero Polishire bagel, layered with gochujang barbecue sauce, mozzarella cheese, pepperoni, chili crunch oil, julienned red onion, Carolina Reaper ranch, diced banana peppers, microgreens, and finished with two Bird’s Eye Red Thai Chili.

This is for the Dads who don’t do mild and who want heat in every bite. If you have a Father figure who is a certified spice lover in your life, bring him in. 🌶️

Available June 19th and 20th only. Very limited quantities. No pre-orders—first come, first served.

Have you ever wondered what we mean by infused flavour? Swipe to learn what it takes to build a Polishire bagel from the...
06/12/2026

Have you ever wondered what we mean by infused flavour? Swipe to learn what it takes to build a Polishire bagel from the inside out. 🥯

06/10/2026

The best mornings start with fresh-pulled Anvil espresso, a wholesome and delicious breakfast (Avocado Sunrise shown here) and a welcoming atmosphere. ☕️

06/05/2026

Why compromise between wholesome and convenient? Our breakfast menu has both.

Whether you’re sitting down with friends or running out the door, our new lineup gives you options that work for any morning. We sourced the best ingredients we could find - creamy Hass avocado, thick-cut bacon (side or peameal), large eggs, fresh herbs, house-made aiolis so that each bite fuels the day ahead.

This is breakfast done right.

We wouldn’t bring breakfast to The Forge until we got it right. Tomorrow, it’s yours to enjoy. 🍳You’ve been asking for b...
06/02/2026

We wouldn’t bring breakfast to The Forge until we got it right. Tomorrow, it’s yours to enjoy. 🍳

You’ve been asking for breakfast options since our very first day, and for months our team has tested, refined, and perfected a breakfast menu that matches the care we put into every Polishire bagel.

Avocado Sunrise: High quality Hass avocado, topped with a large egg, bright crumbled feta, fresh radish and microgreens, finished with crispy onions. This take on avocado toast is layered, flavourful, and satisfying in ways you’ve might’ve never tried.

J.B. Rooster: This one is for everyone who’s been waiting for a proper breakfast sandwich. Your choice of thick-cut side bacon or centre-cut peameal, layered with a large egg, ripe tomato, aged old cheddar, fresh dill, green onion, and finished with a bold pesto aioli. Every ingredient was chosen with the intention to fuel your day.

Polishire BLTB: The BLT reimagined on our hand-stretched Polishire bagel. Thick-cut side bacon, fresh sliced tomato, crisp romaine lettuce, and house-made spicy aioli.

Pair any of these with our Shaken Espresso - our exclusive Anvil espresso shaken over ice, with our house-made brown sugar syrup, and your milk of choice.

Breakfast at The Forge starts tomorrow, June 3. ☕

Summer has arrived at The Forge, and our June flavour lineup is here to match the season! 🔥Our new Raspberry Rhubarb Pol...
06/01/2026

Summer has arrived at The Forge, and our June flavour lineup is here to match the season! 🔥

Our new Raspberry Rhubarb Polishire bagel is made with fresh raspberries and rhubarb for a tart flavour that is naturally sweet. It’s light, fruity, and unmistakably summer in every bite.

The Italian is a savoury flavour profile that brings the warmth of a European summer to the bench. An Italian herb medley worked into the dough alongside olive oil, and Parmigiano Reggiano.

Our lift offering for June is Sundried Tomato with Parmesan. 🍅 A rich tomato flavour with a bold, salty finish from shaved Parmesan. It pairs beautifully across our menu, but we especially recommend it on the Italian for a fully European experience.

Ready for you to enjoy starting this Wednesday, June 3rd!

05/31/2026

When we opened the doors at The Forge, we knew we were building something unique but what we couldn’t have predicted, was the incredible support from all of you.

To our community, thank you. Thank you for lining up in the cold, for driving across the city, and for making The Forge a part of your week. Every visit has meant more to us than words can express.

To our staff, your commitment and the smiles you bring behind that counter every morning are woven into everything we do here. We are so proud of each of you.

Building something real takes a community willing to believe in what you’re making, and a team willing to show up and give it everything. We have both and we don’t take that granted.

From our family to yours, thank you for six incredible months! ❤️🥺

⁃    Rachelle & Glen

05/30/2026

What was your go-to Polishire bagel and lift combo for the month of May? ⬇️

Today is our last day for you to enjoy our May flavour lineup, we’re here until 3pm to stock up on your favourite flavours!

05/29/2026

Freshly squeezed Berry Limenade pairs well with a sunny Friday. ☀️🍓🫐

Sip something bold and refreshing — tart citrus balanced with the deep sweetness of our house-made mixed berry compote.

Finished with a fresh lime slice and made to enjoy! Available in two flavours from now until the end of June. 🍋‍🟩

Address

692 St. Anne’s Road
Winnipeg, MB
R2N0M1

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