Hildegard's Bakery

09/04/2026

NEW COMPOUND BUTTERS!

PARMESAN PEPPER BUTTER AND CONFIT GARLIC BUTTER

Use them in your pasta or in a baked potato, the combinations are endless!

Compound butters, for more than just bread :)

09/04/2026

*NEW PRODUCT ALERT* GRAIN SALADS!

SPELT BACON APPLE: made with spelt, bacon, apple, celery, pickled red onions, parsley, prepared horseradish, garlic, aquafaba, mustard, lemon juice, spices and salt

FRENCH LENTIL (vegan): made with black lentils, celery, carrot, parsley, pickled red onions, red wine vinegar, mustard, olive, sunflower oils, salt and spices
Topped with walnuts

MEDITERRANEAN (vegan option available): made with khorasan, bell peppers, chickpeas, marinated eggplant, olives, balsamic vinegar, garlic, spices and salt, topped with feta

Find them at both Portage and Pineridge Locations!

07/20/2026

We're looking for a part-time Assistant Baker to help us with bread and pastry production from now until October and likely beyond!

16-24 hours/ week

Requirements:
Hard-working and kind
Good attitude and keen desire to learn
Strong communication skills
Some commercial bakery experience

Stop by the bakery or submit your resume and cover letter to [email protected] by July 27.

07/17/2026

Almond Croissants? Yes, please! 🥐

Available with Chocolate, Cinnamon or Plain. At both locations on select days. Call for availability.

07/13/2026

Due to some maintenance and staffing issues, we'll be closed one more day at Portage. Sorry to delay!

Back open Tuesday July 14!

07/10/2026

Pies are baked fresh at both locations every friday! Call for weekly flavours!

Portage is closed this week. Pineridge has Blueberry Rhubarb with White Chocolate!

07/01/2026

06/21/2026

A plethora of pretzels! Come over to Hildegard's Pineridge Hollow + The Village today to try one! (Psssst: ask for dipping sauce 🤤)

Pretzels are available at Portage location Monday-Saturday. Pineridge runs them as feature only.

05/29/2026

It's asparagus season at last!

New pizza special at Portage:

ONCE MORE, WITH ASPARA-GUSTO
Crème fraîche, Bothwell mozza, roasted River Valley Farms asparagus, Timothy’s bacon, toasted panko, fresh Parmesan, parsley, cracked pepper

Fri and Sat, 11:30-7:30

05/22/2026

New pizza special: PULLED PORK

House-smoked pork shoulder and barbeque sauce, Bothwell mozza, tangy-creamy-sweet coleslaw

Portage location only, Friday and Saturday, 11:30-7:30