12/22/2023
My new favorite cheesecake ❤️
Basque burnt cheesecake is usually compared as a distance cousin to the classic NY-style. Here are a few signatures that make the difference:
It has no biscuit crust but trust me, it only makes the cake even better.
Burnt cheesecake has to have a burnt top. This gives the cake a unique caramel-like flavor.
Its texture is light and airy. If you ever have Japanese cheesecake, this texture is something between the Japanese melt in your mouth and the classic.
I couldn’t resist and ate gave myself a slice just after a few hours of cooling and I bet it will taste even more amazing when its chilled overnight.
