The Claim Cafe & Food Co.

The Claim Cafe & Food Co. European style cafe with espresso bar, lunches, bakery and handmade chocolates. All natural and made from scratch.

Christmas happened a bit late at our shop but the wait only means we are more excited! Today we got new Nigaraguan cocoa...
01/07/2026

Christmas happened a bit late at our shop but the wait only means we are more excited!
Today we got new Nigaraguan cocoa beans AND award stickers to add to the Smoky Birch chocolate bars.

Do you like our Smoky Birch chocolate bar? Well, you are in good company! The Academy of Chocolate in London liked this ...
12/19/2025

Do you like our Smoky Birch chocolate bar? Well, you are in good company! The Academy of Chocolate in London liked this chocolate bar enough to give it a Bronze award in this year's competition!

The Academy of Chocolate judges chocolate bars from around the world each year in several different categories. We entered in the flavored milk chocolate, as did about 150 other chocolate makers.

We used only 4 ingredients to make this chocolate.
- Cacao beans from Venezuela
- Milk from
- Cacao butter
- Organic cane sugar that helps us getting to the Yukon

The added flavor is our house made Birch Syrup brittle and sea salt from .

Thank you to all the makers of the raw ingredients. It's the quality of those products that allows us to make excellent chocolate.

09/25/2025

Hello fellow pickers (I’m a bit obsessive 😃),

We’ve heard there is a good crop of low bush cranberries out there. We need more for our chocolate bars.

Paying $12/pound.

Ripe, clean and dried so we can freeze them.

Call 867-335-0148 to make arrangements.

Looking forward to hearing from you!

Glenys and team.

09/22/2025

We need your help!!!!

It's almost cranberry season and we need more of those tasty berries. We would love to buy ripe, clean and dry lowbush cranberries from you! $12 per pound. Please contact us if you are interested or have questions.

Glenys didn't make her son climb mountains for these cookies, but he had to put up with his mum for many days making coo...
08/15/2025

Glenys didn't make her son climb mountains for these cookies, but he had to put up with his mum for many days making cookies. That might have been just as challenging. 😀

Traditional Lemon Amarettis and Chocolate Hazelnut bacis are back! Find them in the freezer case beside our cakes .yourindependentgrocer.

Thank you Liam for making then. We love having you in the kitchen !!!

Earlier this summer, Crispin forced his son to climb mountains, swim across rivers and suffer through the mosquito swarm...
08/13/2025

Earlier this summer, Crispin forced his son to climb mountains, swim across rivers and suffer through the mosquito swarms just to get a few rose petals. He might disagree, but we think this was worth it as this might be the prettiest bar yet!

70% dark chocolate made with single origin cacao beans from the Philippines, organic cane sugar and organic cacao butter.

Other ingredients are seasalt from , Yukon wild rose petals and maybe some tears from a teenager....

These bars are now available at our usual retail locations.


Spicy Fireweed, our newest flavor!We use the same milk chocolate as we do for the Smoky Birch bar, proudly made with mil...
05/12/2025

Spicy Fireweed, our newest flavor!

We use the same milk chocolate as we do for the Smoky Birch bar, proudly made with milk from and cacao beans from Venezuela.

Collecting the delicate fireweed flowers we add to this sweet and firey bar was a great way to get Crispin's kids off the couch and into the forest around Whitehorse as summer wound down!

Unfortunately, we haven't been able to locally source chilly flakes. Yet?! Maybe you, or someone you know with a green thumb can provide? Please get in touch if you've got a line on local 🌶 peppers!



70% dark haskap bar in the newly desiged packaging.Haskap berries are a favorite with local farmers and berry eaters. Th...
05/08/2025

70% dark haskap bar in the newly desiged packaging.

Haskap berries are a favorite with local farmers and berry eaters. They have a rich, tangy-sweet taste and are often described as something between blueberries and raspberries. The haskap berries we use come from our friends Benton and Julia at

The beans we use for this chocolate are the same as for our other dark bars. They are from the Kablon Farm, a small, bio-diversified, organic farm that is located on Davao Island, Philippines. 🇵🇭

We use these beans together with organic cacao butter and organic cane sugar to make the dark chocolate with 70% cacao content.



Smoky Birch milk chocolate with its new look!Birch syrup and crocus flowers, two signs of spring in the Yukon!We paired ...
05/07/2025

Smoky Birch milk chocolate with its new look!

Birch syrup and crocus flowers, two signs of spring in the Yukon!

We paired our 46% cacao content milk chocolate together with birch syrup brittle and sea salt from to create this exquisite chocolate bar.

The milk chocolate is made from Venezuelan beans, Yukon milk, organic cane sugar and organic cacao butter. Pure and simple!

We are very proud to only use Yukon milk from in our milk chocolate. This local milk is extra creamy and helps improve the taste and mouth feel for the chocolate.



This is our Raspberry bar with it's new look!Fo this bar we use the same 70% dark chocolate as in the Cranberry and Hask...
05/02/2025

This is our Raspberry bar with it's new look!

Fo this bar we use the same 70% dark chocolate as in the Cranberry and Haskap bars made with beans
from the Kablon Farm, a small, bio-diversified, organic farm that is located on Davao island, Philippines.

The raspberries we use are grown and handpicked by Monica Gibson on the shore of Lake Labarge north of Whitehorse.



This is our Cranberry bar in it's new box!The beans we use for this chocolate are from the Kablon Farm, a small, bio-div...
05/01/2025

This is our Cranberry bar in it's new box!

The beans we use for this chocolate are from the Kablon Farm, a small, bio-diversified, organic farm that is located on Davao island, Philippines. 🇵🇭

We use those beans together with organic cacao butter and organic cane sugar to make the dark chocolate with 70% cacao content used for the cranberry bars.

Our low bush cranberries are harvested in the wild boreal forest each fall around Whitehorse and freeze dried by us.



Address

305 Strickland Street
Whitehorse, YT
Y1A2J9

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

867 667-2202

Website

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