M & D Mercantile

05/08/2026

Tomorrow’s the season opener for the Weyburn: Market on the Farm and we are in full-on creating & baking mode! M is working on beautiful watercolour cards, including Mother’s Day. birthday cards, and the cutest all-occasion cat 🐈 & dog 🐶 cards.

D has lots on the go. Below are some photos from her Friday bake for regular clients (reach out if you’d like to be added to the list), but she’ll be baking through the wee hours of the morning to have lots if fresh baking and sourdough bread for tomorrow’s market!

Organic baking on tomorrow’s menu:

Pain de compagne sourdough loaves

Sourdough oat scones
& sourdough pumpkin spice oat scones with an organic maple syrup glaze

Rosemary & olive oil focaccia & the new addition receiving rave reviews: four cheese & garlic-herb oil focaccia

Apple galette - a rustic French free-form pie with organic apples; the perfect blend of spices; not too much sugar; and an organic butter, sourdough discard pie pastry, which contributes a lovely complex flavour, tender and flaky crust, and increased digestibilty. Each galette is perfect for two people to share for dessert, afternoon tea, or even breakfast!

S'mores cookies- slightly crispy at the edges and chewy in the middle, and the addition of oats adds a subtle nutty flavour. The combination of handmade organic sourdough graham cracker crumbs, dark chocolate shavings and chips, and roasted marshmallows give it the distinctive S'mores flavour. Enjoy the taste of a night by the campfire without the smoke and mess.

And if time allows, there may be more! Looking forward to seeing your smiling faces tomorrow!

05/08/2026

Weyburn: Market on the Farm

05/08/2026

Tomorrow’s the season opener of the Weyburn: Market on the Farm and we are in full-on creating & baking mode! M is working on beautiful watercolour cards, including Mother’s Day. birthday cards, and the cutest all-occasion 🐈 & 🐶 cards.

D has lots on the go. Below are some photos from her Friday bake for regular clients (PM me if you’d like to be added to the list), but she’ll be baking through the wee hours of the morning to have lots of fresh baking and sourdough bread for tomorrow’s market!

Organic baking on tomorrow’s menu:

Pain de compagne sourdough loaves

Sourdough oat scones
& sourdough pumpkin spice oat scones with an organic maple syrup glaze

Rosemary & olive oil focaccia & the new addition receiving rave reviews: four cheese & garlic-herb oil focaccia

Apple galette - a rustic French free-form pie with organic apples; the perfect blend of spices; not too much sugar; and an organic butter, sourdough discard pie pastry, which contributes a lovely complex flavour, tender and flaky crust, and increased digestibilty. Each galette is perfect for two people to share for dessert, afternoon tea, or even breakfast!

S'mores cookies- slightly crispy at the edges and chewy in the middle, and the addition of oats adds a subtle nutty flavour. The combination of handmade organic sourdough graham cracker crumbs, dark chocolate shavings and chips, and roasted marshmallows give it the distinctive S'mores flavour. Enjoy the taste of a night by the campfire without the smoke and mess.

D also prototyped something special this morning and M says they’re delicious and should definitely be on the menu. So if time allows, we’ll feature those too; be sure to stop by.

Looking forward to seeing your smiling faces.

03/17/2026

Good morning, Weyburn. We’ve dropped off to Wilder Place , so come on down for fresh baking. The four cheese garlic-herb focaccia looks and smells AMAZING! Heads up: 4/12 pieces have already been pre-sold, so get there earlier rather than later to avoid disappointment. Also available: Irish soda bread, pain de compagne sourdough loaves, and macaron boxes.

03/16/2026

Update: Good morning, Weyburn. The last batch of bread is about 15 minutes away from being finished, so I’ll probably get to Wilder Place closer to 11:30. The four cheese garlic-herb focaccia looks and smells AMAZING! Heads up: 4/12 pieces have already been pre-sold, so get there earlier rather than later to avoid disappointment. Scroll to the bottom to see new photos too!

I will be dropping off baking to Wilder Place
this coming Tuesday (March 17th), so please drop by between 11:00-6:00 for fresh baking. In addition to a small offering of fresh pain de compagne sourdough loaves, there will be 2 special features: the new favourite - four cheese & garlic-herb olive oil focaccia and Irish soda bread.

The new focaccia is getting rave reviews. The blend of four cheeses (creamy havarti, piquant aged cheddar, perfectly melted mozzarella, and D.O.P. grana padano from Italy) is delightful. The generous drizzle of organic crushed garlic, herbs, and extra-virgin olive oil adds another layer of flavour. But my absolute favourite part of this is the perfectly crispy bottom crust. So delicious!

I'm slicing this into smaller portions, so that you can nosh on it for a quick lunch as you go about with your busy day. Order one now and see what the fuss is all about.

The beautiful Irish soda bread is delightfully crusty on the outside and tender on the inside. Organic raisins and organic citrus zest are added to create a slightly sweeter and more complex flavour. It’s so delicious with a shmear of butter and jam but would be perfect dunked in a hearty soup or stew as well.

Although this soda bread has sourdough discard it is a quickbread, so it’s best enjoyed during the first 24 hours. After that, if you happen to have leftovers (highly doubtful because on our first try, we polished off half a loaf! 😂), you can slice it, wrap tightly, and freeze for up to 3 months.

The large loaf is definitely big: over 1200 g of dough, so I’m featuring a medium loaf as well for smaller households or appetites.

It helps with Tuesday’s planning if you’re able to pre-order, so please send me a PM if you’d like to reserve any baking for pickup.

We also have some new watercolour cards with adorable cats and dogs. M has intentionally left them blank, so that you can use them for various occasions. If there’s anything specific that you’d like, feel free to message with your custom request and she’d be happy to help out.

Thank you and have a lovely week.

03/14/2026

Good morning, Inspirations of Dance participants and families! What a gorgeous day it is to kick off the weekend’s activities.

Come on down to Wilder Place starting at noon today to pick up some delicious organic baking (both savoury & sweet).

On the Fresh Sheet:

Dance-themed sugar cookies
Four cheese & garlic-herb olive oil focaccia
Cinnamon buns (naturally leavened)
Pumpkin spice oat scones with maple syrup glaze

03/14/2026

03/14/2026

Good morning, Inspirations of Dance participants and families! What a gorgeous day it is to kick off the weekend’s activities.

Come on down to Wilder Place starting at noon today to pick up some delicious organic baking (both savoury & sweet).

On the Fresh Sheet:

Dance-themed sugar cookies
Four cheese & garlic-herb olive oil focaccia
Cinnamon buns (naturally leavened)
Pumpkin spice oat scones with maple syrup glaze