05/26/2026
As we continue to grow at The Farm Bakery, we’re always working toward expanding our production, our working hours, and our team 🥖✨
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With that said, we’re currently looking to add 1–2 new team members!
We’re looking for someone who:
• Has availability Wednesday–Friday
• Works well in a team environment
• Has strong communication skills
• Is flexible and able to think dynamically in a fast-paced setting
Although we are a bakery, a lot of sourdough baking is truly in the preparation. Much of this role involves cutting dough, shaping loaves, and preparing products for cold ferments or the oven.
This is repetitive work, and at times it can be physically demanding — but we do our best to make it fun (with homemade slushies & ice cream 😉).
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At this time, we are not accepting applications from high school students, as we require a level of flexibility that school schedules typically don’t allow for.
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With some upcoming changes to our team and a busy season ahead, we’re hoping to begin interviews early next week and have our new hire(s) start within the next couple of weeks!
Starting wage $18/hour, 10-30 hours a week
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If you think you’d be a good fit, send us a message or email with a little bit about yourself!
📧[email protected]
