Moonjelly Bakes

09/23/2026

Ploughman’s Luncheonette are taking a well earned vacay this week but you can still find our pastries and chocolate 🍫 🥐

Lunenburg Farmers Market
Bridgewater Farmers' Market

09/13/2026

Last day at the beach! It has been a heavenly relaxing place to be! thank you for your support! We’re planning to head back to Bridgewater Farmers' Market in a few weeks!

Also jackerycanada please make me a brand ambassador I’ve been talking you up all summer

08/22/2026

Valley Girl combo!
Freeze dried sweet valley corn cookie
And a peach slushie very reminiscent of the iconic Tim Hortons drink 🍑 🌽 🥤 🍪

07/12/2026

07/10/2026

We are bringing our little trailer to Crescent beach this weekend

🌟 Saturday and Sunday 🌟 10am-2pm🌟

we’ll have 🥥 ☕️ slushie and snacks. And we will be soooo quietly powered by Star Power Atlantic

☀️ 💗 🔋

🌙 🌊 Fun for 🐕 and 👯‍♀️

07/03/2026

3’rd annual GAY BAR with proceeds going directly to petitequeerpride in support of year-round programming for qu**rs on the south shore!

Learn more at https://petitequeerpride.fun/

get them now Ploughman’s Luncheonette 👽 🌈 👽

02/18/2026

A few days ago I visited Dionica and her family in San Felipe de León. We’ve been using their pataxte beans in our chocolate for several years. Theobroma bicolor or pataxte Is a relative of cacao that has its own distinct nutty flavour and unlike cacao, which is harvested twice a year, it’s harvested only once, in January. Also unlike most of the cacao we use it is not fermented before drying so its known as “lavado” or washed.

I arrived at the home during the very busy season where they roast and peel the beans. They have their own artisanal chocolate business and also sell the beans through

I can’t describe what a gift it was to visit Dionicia, Lizet, Misael, and baby Izan. I learned about the plants that grow with the cacao and pataxte, such as achiote-used to colour rice and meat dishes and can also be rubbed on your lips for a very cool shade-as worn on me and Dionicia in the photo of us! In North America it gives our orange cheddar cheese its signature hue. Also growing near by was mamey, papaya, coffee, mandarins, bananas. Many of the trees were cared for by Dionicias grandparents and are over 100 years old.

Chocolate has a very colonial history and the industry continues to be horrifically exploitative all over the world. Dionicia and her family are protectors of the Chinantec language(only around 100 000 still speak it) and culture, their sovereignty and resistance was an honour to witness and their generosity was awakening to me and something I’ll never forget.

Im coming home with a suitcase full of pataxte! I hope to visit again when I’ve learned a bit more Spanish and enough Chinantec to be a more polite house guest.

Pictured-

Me And Dionicia

Dionicia with baby cacao plants

Lizet peeling pataxte

Achiote

Pataxte Husks

Jackfruit seeds (a starchy treat you boil like potato)

Baby chick 🐤

Dionicia grinding cacao beans in her Molino

Our chocolate bars

02/12/2026

Sweets for your sweet available at these fine purveyors !

01/27/2026

I know when to go out,
I know when to stay in,
get things done.

Chocolates for you your lovers and your friends

🛁 💐 🍾 🏳️‍⚧️ 🌈 🪄 💅🏻 😋