The Crumb Cabin

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The Crumb Cabin Small-batch sourdough breads, scones, cookies, and cinnamon buns from my home kitchen near Forest, ON.

So many goodies to A Taste of Heaven and The Dunes Refillery this morning!Full disclosure : I have not slept since 3am ...
10/21/2026

So many goodies to A Taste of Heaven and The Dunes Refillery this morning!

Full disclosure : I have not slept since 3am YEATERDAY! AND THERE ARE SO MANY DISHES WAITING FOR ME WHEN I GET HOME FROM WORK. 😩

so worth it. Love this! Thanks for the ever growing support!

This porch microbakery was built the same way this focaccia rises.Slowly.A little messy.With more patience than I though...
10/21/2026

This porch microbakery was built the same way this focaccia rises.

Slowly.

A little messy.

With more patience than I thought I had.

And definitely not overnight.

What started as baking bread in a farmhouse kitchen somehow turned into a porch full of pickups, familiar faces, and a community I'm endlessly grateful for.

Turns out the best things take time. ❤️🍞🌾

Four starters. Two client deliveries. One temporary bakery location. 🍞The cooler temperatures at home have been slowing ...
10/19/2026

Four starters. Two client deliveries. One temporary bakery location. 🍞

The cooler temperatures at home have been slowing everything down dramatically. A few days ago, loaves took nearly 16 hours to proof, and with Wednesday deliveries heading to The Dunes Refillery and A Taste of Heaven, I can't afford to wait around for dough to make up its mind.

So today, I'm back in my parents' kitchen. The heat is on, the light is good, the counters are plentiful, and my starter is finally behaving itself.

Sometimes running a microbakery means adapting to the season one loaf at a time. ❤️

10/18/2026

Don't judge my dirty car mirrors.

Its a wild day every bake day recently - looking a lot like this.

As such, we move to Friday pickups soon (Nov 13).

Next weekend is Sunday as usual (Oct 25), then a weekend off (Nov 6-8), then THE CHANGE UP.

Hope it works for you like it will work for me!

10/17/2026

I'm very happy to be changing this Sunday porch pick up to Fridays for the season that we are on the ice and traveling most weekends. However, I also look at this as an opportunity to do something a little bit different.

I know I'm always introducing new menu items and new flavor profiles. But that's based on what I like, and I want to hear what you like. What do you want?

Don't worry, roasted garlic and rosemary Focaccia is coming up on the menu so I have you covered there. But what else are you looking for in terms of focaccia, or loaves? Do we wanna introduce bagels to the menu? Do we need to bring back biscoff scrolls? what are we looking for friends?

Comment with your menu desires down👇👇👇

Always something delicious for everyone on the weekly menu for porch pickup.Order before wednesday at 7pm for pickup Oct...
10/13/2026

Always something delicious for everyone on the weekly menu for porch pickup.

Order before wednesday at 7pm for pickup Oct 18.

https://bakebug.com/p/E1ugdzwUBU

Happy Thanksgiving 🧡As Thanksgiving is here, I find myself especially grateful for the simple things: a busy kitchen, a ...
10/12/2026

Happy Thanksgiving 🧡

As Thanksgiving is here, I find myself especially grateful for the simple things: a busy kitchen, a table shared with family and friends, sunsets over the orchard, and this wonderful community that supports my little bakery week after week.

Thank you for being here, for cheering on this dream, and for bringing my bread into your homes and holiday gatherings. I hope your weekend is filled with good food, full hearts, and moments worth slowing down for.

Wishing you and your loved ones a warm and happy Thanksgiving. 🍂🍞✨

With gratitude,
Ellen & family 🌾🤍

Little change, huge impact. Click on post for details.
10/10/2026

Little change, huge impact.

Click on post for details.

Big life update from the porch bakery!Hockey and ringette season came in like a tornado this year, and my weekends basic...
10/10/2026

Big life update from the porch bakery!

Hockey and ringette season came in like a tornado this year, and my weekends basically vanished. After a lot of juggling (and a few “how is this sustainable” moments), I made a huge change…I officially moved to PART TIME at my (former) 9-5!

Which means more breathing room, more weekday baking, and more consistency for all of you.

So — porch pickup is getting a little glow‑up.

🌟 New pickup day: Fridays, 3–6pm

Starting November 13

(Closed Nov 6–8 while we survive tournament weekend)🗓️

Ordering stays the same:
♡ Orders open Monday at 7pm;
♡|Orders close Wednesday at 7pm

This shift lets me keep showing up for my kids and for this tiny porch bakery that I love so much.

Thank you for rolling with the seasons of life right alongside me.

Small batch. Big heart. New Friday rhythm.

Real kitchen. Real bread.No fancy bakery, no aesthetic kitchen space — just an old farmhouse, a family oven, and a whole...
10/09/2026

Real kitchen. Real bread.

No fancy bakery, no aesthetic kitchen space — just an old farmhouse, a family oven, and a whole lot of love poured into this passion.

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Warwick, ON
N0M 2S0

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