Patisserie La Toque

07/20/2025

05/11/2025

Wild child.

04/20/2025

Happy mini egg weekend to those who celebrate 🐣 🐰🌷🐑🪺

03/14/2025

Happy to those who celebrate!

03/02/2025

The best. 🇫🇷

02/22/2025

I have always loved spoiling friends with homemade gifts on their special days, maybe that’s part of the reason I opened the shop. I could share in others’ joy of gift giving. Cakes don’t appear too often these days but I still love gift giving and celebrating with friends. Who wouldn’t want focaccia pizza as a birthday gift?!

02/01/2025

It’s February 1st, it’s ’ice cream for breakfast day’, it’s a super sunny ’Saskatchewan’ kinda cold. I think I’ll just hide and pretend (because I didn’t have time this week to make one) that I’m eating this lemon blueberry cheesecake ice cream pie…

12/25/2024

Handmade holiday…

12/04/2024

Madeleines are cookies too!

11/12/2024

If you ever need advice on , I’m the queen so hit me up…

10/27/2024

I call this ‘Cake in a Construction Site’. The former La Toque space is an ongoing work in progress. What will it become? For now, who knows but it will not be a bakery anytime in the foreseeable future.

I carry on posting content as proof of existence as a pastry chef and creative, not to mislead you and have you believe the shop will return. I’d love to offer a book and photos and classes and I will, hopefully one day soon. For now, I’ll keep developing and sharing photos to remind you that something good will come along eventually…