10/04/2026
🍂☕ THIS WEEK AT RYETEOUS CAFÉ! ☕🍂
We’re leaning right into cozy fall food this week — soups, sandwiches, baking, fall drinks, and the start of our Oktoberfest Fridays! 🍁
🥣 SOUPS OF THE WEEK
Tuesday — Beef Barley
Wednesday — Butternut Squash
Thursday — Lasagna Soup
Friday — Loaded Baked Potato
🥪 SANDWICHES THIS WEEK
Turkey Bacon Havarti — turkey, crispy bacon, creamy Havarti, lettuce, tomato & ranch
Ham & Cheddar Panini — ham and melty cheddar on sourdough, hot off the panini press
Chicken Caesar Wrap — roasted chicken breast, crisp romaine, Parmesan, bacon & Caesar dressing
Egg Salad — our house-made egg salad served on homemade bread
🥗 We’ll also have our House Green Salad — mixed greens, shredded carrot, cucumber, baby tomatoes and cheddar, with your choice of Italian or balsamic dressing.
🇩🇪🍂 OKTOBERFEST FRIDAYS START THIS WEEK!
Throughout October, I’ll be sharing some traditional German dishes and family recipes I grew up with.
This Friday: Gulasch mit Spätzle und Karottensalat 🇩🇪
Tender beef slow-cooked in a rich tomato-paprika gravy, served with homemade Spätzle (German egg noodles) and a bright, tangy German carrot salad on the side to cut through all that rich, cozy goodness.
⏰ Available Friday after 10:30 AM only!
This special is first come, first served and available while supplies last. I’ll only have a limited number of servings, so if you want to try it, make sure you get yours before it’s gone!
🍰 FROM THE BAKERY CASE
🥕 Carrot Cake
🍎 Apple Crumble Cheesecake
🖤 Oreo Cookie Cheesecake — coming Thursday!
🫐 Blueberry Muffins
🎃 Pumpkin Pie — available in regular AND gluten-free!
☕ FALL DRINKS ARE HERE TOO
🍂 Cinnamon Roll Latte
🫐 Blackberry Crumble Matcha Latte
🎃 Pumpkin Pie Latte
🍁 Pumpkin Pie Cold Brew
✨ Golden Glow Turmeric London Fog
🍌 Banoffee Latte
Most can be made hot or iced — because Alberta in October likes to keep its options open. 😂
See you this week at Ryeteous Café! ❤️☕