The art of slow food

The art of slow food The art of slow food is a philosophy - old world traditions revived for a better lifestyle.

Gluten free artisan sourdough, wild fermented veggies, bone broth and a happy belly All my sourdough is gluten free (celiac friendly!), vegan, sugar free, soy free, handmade and organic.

Heyo folks we're looking for a new human to slang bread and treats at the Moss St Market on Saturdays!Currently the mark...
04/11/2026

Heyo folks we're looking for a new human to slang bread and treats at the Moss St Market on Saturdays!
Currently the market runs 10-1 but changes to 10-2 come May.
You need a vehicle to load up at the bakery and set up the stand at the market. Cash $20 an hr and free treats.
DM me!

Getting ready for a busy spring & summer!We need a part time cook to help us on the line and with some prep. Possibility...
02/14/2026

Getting ready for a busy spring & summer!
We need a part time cook to help us on the line and with some prep. Possibility for more hours (if you want) as the season gets busier.
$23/hr plus tips which usually is around $27/hr.
No early mornings. DM me your resume and for more details!
We make everything fresh and from scratch using premium ingredients, chill crew and environment and high quality food!

NOVA SCOTIA! Come stock up this coming TUESDAY, DECEMBER 23rd from 8-11am, at a *special* holiday market in Lunenburg! H...
12/19/2025

NOVA SCOTIA! Come stock up this coming TUESDAY, DECEMBER 23rd from 8-11am, at a *special* holiday market in Lunenburg! Hope to see ya there! 😘

Looking for a new market person to slang bread at the Duncan Farmers Market starting Jan 10! The Market runs all year, 1...
12/18/2025

Looking for a new market person to slang bread at the Duncan Farmers Market starting Jan 10!
The Market runs all year, 10-2 right now and 9-2 in the high season.
$20 cash including travel time (you need wheels for this).
DM me!

See y'all today and tomorrow 10-4 at the Fairfield Community Center!! We will have every treat imaginable and the full v...
12/13/2025

See y'all today and tomorrow 10-4 at the Fairfield Community Center!! We will have every treat imaginable and the full vendors list is amazing!

We're selling .poterie beautiful handmade ceramics at the bakery now!! We will also be serving all our delicious food on...
11/01/2025

We're selling .poterie beautiful handmade ceramics at the bakery now!! We will also be serving all our delicious food on her pottery too 😍
I have many of her pieces at home in my cupboard, these will make a wonderful Christmas gift. On that note, we have gift cards for the bakery too!

Things have been really busy around here and continue to get even busier.Thank you to everyone for so much support over ...
10/12/2025

Things have been really busy around here and continue to get even busier.
Thank you to everyone for so much support over the years.
We need another baker!
Tues 530-1030am, Thurs 6-11am, Fri 430-930am, Sat 430-930am.
No customer service, just crank your tunes and pump out the bread and treats. DM for more info!

hey folks we're hiring again!Gabe is going to pastry school in the fall!tues, thurs, fri, sat.$25 /hr, 32-35 hrs per wee...
08/22/2025

hey folks we're hiring again!
Gabe is going to pastry school in the fall!
tues, thurs, fri, sat.
$25 /hr, 32-35 hrs per week but its flex and we could offer you more or less to accommodate your needs. no customer service, just you in your zone.
DM for more details!

We're hiring a baker asap! Things are just getting busier. Wage is $25 /hr. Shifts would be Tuesday am bake & dough prep...
06/27/2025

We're hiring a baker asap! Things are just getting busier.
Wage is $25 /hr. Shifts would be Tuesday am bake & dough prep, Thursday dough prep (flexible shift, task based, no firm start time, its a chill shift), Saturday am bake, with potential to pick up extra shifts here and there if you wanna but no pressure. DM me for more info!

OKAY, our new menus are here!!We are going live with the new menus this Tuesday (June 3rd). We've kept the old classics ...
06/01/2025

OKAY, our new menus are here!!
We are going live with the new menus this Tuesday (June 3rd). We've kept the old classics but added some new fandangled foods that are going to blow your mind. Our drink menu is quite extensive now thanks to Cooler Co, Squamish Water Kefir Co. and Bows Coffee Roasters! We have expanded our bakery offerings a bit and we will be having specials all summer.
As always, everything is gluten free, handmade, locally sourced and delicious, and we make absolutely everything from scratch.
Thank you to our other wonderful local suppliers Lockwood Farms and Four Quarters Meats.

05/30/2025

A bake day at the bakery!
Music by yours truly.

Address

140-780 Fisgard Street
Victoria, BC

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+12508966760

Website

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